This is from Taste of Home. With the holidays coming up I thought this sounded good! Enjoy! NOTE: cooking time is chilling time
Author: Courtly
Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).
Author: keen5
A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.
Author: Dawn1319
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: peppermintkitty
Tired of tomato-based gazpacho? Try this golden refresher, full of pineapple, yellow bell pepper, red onion and cucumber. This gazpacho is different in color and in tasted. It can be made as picante as...
Author: Lorraine of AZ
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Author: Abby Girl
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Author: Erin K. Brown
This is a different, outstanding appetizer. They always disappear fast when served. Original recipe is from the Sharp Carousel Recipe Book which came with my first microwave. I've made them in other carousel...
Author: Satisfied Kris
Make and share this Pork Tenderloin With Hawaiian Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Author: Pinay0618
This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for...
Author: Kittencalrecipezazz
From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way to use up the pineapple peels, which always smell...
Author: Tinkerbell
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought...
Author: Chouny
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwestern Fruit Salad recipe from Food.com.
Author: Boomette
Make and share this Baked Beans With Pineapple recipe from Food.com.
Author: looneytunesfan
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread...
Author: Rita1652
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use...
Author: Bobtail
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Author: Lorraine of AZ
Author: Paul McGee
Author: Steven Raichlen
Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.
Author: Jo Ann L
From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733 However, each diabetic should meet with their own nutritionist to see what and how much they can eat.
Author: Manami
Make and share this Glazed Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville
Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.
Author: alligirl
Author: Anita L. S. Eberhardt
Make and share this Hawaiian Pizza Appetizers (Puff Pastry) recipe from Food.com.
Author: Rita1652
Make and share this Grilled Pork Kabobs recipe from Food.com.
Author: Krista Roes
You won't find this recipe anywhere else, it's my own creation! I have even made this recipe using left over cooked beef or cooked cubed chicken breast, it is delicious! This recipe may be cut in half...
Author: Kittencalrecipezazz
This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.
Author: Evans Mommy
Make and share this African Pineapple Peanut Stew recipe from Food.com.
Author: PinkCherryBlossom
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Rice and Chinese sausage are used to create a crunch-tastic fried rice with plenty of zing from the fresh pineapple!
Author: Food.com
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Author: MizzNezz
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne