Mexican Fruit Cooler Recipes

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FRUIT COOLER



Fruit Cooler image

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups orange juice
1 cup pineapple juice
1-1/2 cups fresh strawberries
1/4 cup confectioners' sugar
1 cup chilled carbonated water

Steps:

  • In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

MEXICAN FRUIT COOLER



Mexican Fruit Cooler image

Categories     Non-Alcoholic     Blender     Fruit     Strawberry     Melon     Tropical Fruit     Mango     Papaya     Pineapple     Grape     Gourmet     Drink

Yield Makes 5 Cups

Number Of Ingredients 13

2 cups cold water
1 cup ice
2 cups fruit* (cut into 1-inch pieces unless otherwise specified)
1/4 cup sugar, or to taste
1 tablespoon fresh lime juice, or to taste
*honeydew or cantaloupe
*mango (use only 1 cup fruit; about 1 small mango)
*pineapple with a few fresh basil leaves
*watermelon
*strawberries (halved) with a few fresh mint leaves
*papaya
*seedless red grapes (whole)
*red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)

Steps:

  • In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.

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