Pollo Bianco Recipes

GLUTEN FREE LOW CARB POLLO BIANCO

Steps:

• In a large pan or skillet, heat the olive oil. Fry the chicken thighs for around 10 minutes until both sides of each piece are browned evenly.
• Add salt and pepper to taste.
• Stir the diced onion together with the chicken pieces and sauté for around 5 minutes.
• Add the water. Bring to a simmer on medium high heat until the onions begin caramelize and make a sauce.
• Simmer for around 30 minutes until the chicken is cooked through. The sauce might start to dry out so you may need to add more water.
• Serve this pollo bianco with mashed potato.

CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)

Steps:

• Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
• Add chicken and fry until brown and crisp all over; remove to a plate.
• Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
• Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
• Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.