EASY RED BELL PEPPER AND FETA SALAD
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Provided by Christine
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g
FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 37m
Yield 6 (1 cup) servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
Nutrition Facts : Calories 470 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Sodium 1050 milligrams, Carbohydrate 73 grams, Fiber 10 grams, Protein 18 grams
FETA AND RED PEPPER PIE
Make and share this Feta and Red Pepper Pie recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve and deseed peppers.
- Grill until skin is blackened and blistered.
- Cool and remove skin.
- Cut into quarters.
- Melt butter.
- Brush a sheet of filo with melted butter.
- Place in a 20cm round cake tin.
- Repeat with another 4 sheets of pastry and melted butter, layering the pastry at right angles.
- Cover with a tea towel.
- Remove stalks from spinach and blanch the leaves in boiling water for 2-3 minutes or until just limp.
- Pat dry with paper towels.
- Crumble the feta.
- Place spinach at the bottom of the pie.
- Spread over yogurt.
- Top with feta.
- Place peppers on top.
- Grind pepper over.
- Brush 3 remaining sheets of pastry with melted butter.
- Place pastry on top of vegetables.
- Fold over edges.
- Brush with melted butter.
- Sprinkle sesame seeds over.
- Bake at 180C degrees for 35 minutes or until golden.
Nutrition Facts : Calories 449.4, Fat 29.8, SaturatedFat 18, Cholesterol 85.6, Sodium 905.3, Carbohydrate 34.9, Fiber 5.5, Sugar 9.6, Protein 13.9
FETA AND RED BELL PEPPER PIZZA
Categories Feta Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill:
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
- Shape pizza dough while grill heats:
- Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
- Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
- Make pizzas:
- Stir garlic into oil.
- Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
- Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
- Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.
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GREEK BELL PEPPER PIE - THE GREEK FOODIE GREEK PIES
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4.8/5 (11)Category Pies & GalettesCuisine GreekCalories 127 per serving
- In a large sauté pan in medium heat add 1-2 tbs olive oil. Add the onions and the scallions. Season with salt and pepper. Sauté until they are soft. Place them in a large mixing bowl when done and set aside.
- Add the peppers to the pan. Add 1 tbs olive oil if you think it is needed. Season peppers with salt and pepper and sauce until they are soft. Add peppers to the onions.
- Break the feta into crumbs and add it to the onion pepper mix. Add the breadcrumbs, the parsley and season with salt and pepper to taste. Add 1 tbs of chili pepper flakes. Gently mix everything together well.
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