CRANBERRY JELLO SALAD
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Provided by Dina
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
- In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
JELLIED CRANBERRY SALAD III
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jello in hot water.
- Add cold water and chill until partially set. Fold in orange, crushed pineapple, cranberry sauce and walnuts.
- Chill until firm.
- Cream cream cheese w ith some of juice off the fruit to use as dressing.
Nutrition Facts : Calories 2255.4, Fat 116.8, SaturatedFat 47.5, Cholesterol 249.9, Sodium 1269.7, Carbohydrate 292.9, Fiber 11.9, Sugar 271.1, Protein 31.3
AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)
Yummy Cranberry Jello Salad with pineapple oranges and pecans. This amazing cranberry salad is sweet, tart and crunchy and the beautiful color makes the perfect addition to your holiday meal.
Provided by Jamie Sanders
Number Of Ingredients 8
Steps:
- In large bowl, dissolve jello in 2 cups boiling water.
- Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
- Add pineapple juice/water to jello, stir.
- Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
- Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
- Add liquid jello to dish and stir everything around.
- Place in fridge.
- When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
- Transfer to a serving dish and enjoy!
JELLIED CRANBERRY SALAD
Make and share this Jellied Cranberry Salad recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 9-inch square pan
Number Of Ingredients 8
Steps:
- Dissolve Jello in hot water. Add cold water. Chill until partially set.
- Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
- May use cream cheese on the top.
- Fills a 9-inch square pan.
Nutrition Facts : Calories 1299.2, Fat 18.5, SaturatedFat 2.4, Sodium 768.4, Carbohydrate 284.3, Fiber 11.1, Sugar 263.9, Protein 14.8
SOUR CREAM CRANBERRY JELL-O® SALAD
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.
Provided by KLS1973
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 6h10m
Yield 24
Number Of Ingredients 4
Steps:
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g
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