A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to any BBQ or potluck lunch. I've taken it to a few...
Author: A Good Thing
I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try.
Author: Muddyboots
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off...
Author: Babushka
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate....
Author: Molly53
Author: Laura Van Dyke
Make and share this Waldorf Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided to make it separatly as a side dish. Yummm!
Author: looneytunesfan
Author: Julien Merceron
Make and share this Ham Steaks with Pineapple Rice recipe from Food.com.
Author: Evie3234
Posted for Zaar World Tour III - this recipe is from the Moosewood Restaurant Low Fat Favorites, but it seems to fit with Australian ingredients, so I'm including for that region. Feel free to season up...
Author: pattikay in L.A.
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Author: Charlotte J
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Author: Kim D.
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Author: HeatherFeather
Make and share this Watermelon and Pineapple Salad recipe from Food.com.
Author: Chocolatl
Author: Carnell Peterson
Author: Gina Marie Miraglia Eriquez
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Author: flintgrrrl
Author: Mary Moss Darden
For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.
Author: Dancer
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Author: PetsRus
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Author: Lorac
My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Author: Dine Dish
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Author: Tonkcats
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Author: Pinaygourmet 345142
Author: Kay Chun
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy...
Author: National Pork Board