Make and share this Watermelon and Pineapple Salad recipe from Food.com.
Author: Chocolatl
This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found...
Author: tara portee
I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try.
Author: Muddyboots
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Make and share this Ham Steaks with Pineapple Rice recipe from Food.com.
Author: Evie3234
Make and share this Waldorf Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate....
Author: Molly53
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
Author: Gina Marie Miraglia Eriquez
Author: Laura Van Dyke
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Author: flintgrrrl
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Author: Carnell Peterson
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Author: PetsRus
My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Author: Dine Dish
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Author: Julien Merceron
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Author: Charlotte J
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Author: Lorac
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Author: HeatherFeather
My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight)....
Author: Brisket in Roses
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Author: Diana Adcock
Author: Mary Moss Darden
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
Author: Kay Chun
Posted for Zaar World Tour III - this recipe is from the Moosewood Restaurant Low Fat Favorites, but it seems to fit with Australian ingredients, so I'm including for that region. Feel free to season up...
Author: pattikay in L.A.
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Author: Kim D.
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Author: Paul Grimes