Anthonys Pineapple Coleslaw Recipes

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PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ANTHONY'S PINEAPPLE COLESLAW



Anthony's Pineapple Coleslaw image

This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.

Provided by James Craig

Categories     Pineapple

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seed (optional)
1 teaspoon Worcestershire sauce
8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage)

Steps:

  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
  • Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
  • Cover and refrigerate for 2 hours.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

Make and share this Pineapple Coleslaw recipe from Food.com.

Provided by Dancer

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 can chunk pineapple, reserve juice
1/4 lb green cabbage, shredded
1/2 lb carrot, shredded
1/4 lb red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
fat-free mayonnaise, to taste
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt

Steps:

  • Drain pineapple, saving 2 tablespoons juice.
  • In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
  • In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
  • Pour over salad mixture, toss, and chill.

Nutrition Facts : Calories 77.5, Fat 4.6, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.2, Protein 2.8

LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

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