PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
ANTHONY'S PINEAPPLE COLESLAW
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Provided by James Craig
Categories Pineapple
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
- Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
- Cover and refrigerate for 2 hours.
PINEAPPLE COLESLAW
Make and share this Pineapple Coleslaw recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, saving 2 tablespoons juice.
- In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
- In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
- Pour over salad mixture, toss, and chill.
Nutrition Facts : Calories 77.5, Fat 4.6, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.2, Protein 2.8
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
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5/5 (17)Total Time 30 minsCategory Side DishCalories 216 per serving
- Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
- Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
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