Gon Lo Mein Recipes
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
GON LO MEIN
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Provided by Shirley Makekau
Categories Rice Sides
Number Of Ingredients 7
Steps:
- 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
- 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
- 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
- 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.
BAKED GON LO MEIN
Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 9x13-inch baking pan.
- Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
- Mix sauce ingredients, and lace noodle mixture with sauce.
- Seal with foil.
- Bake at 325°F for 45 minutes.
- Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
- Serve hot or cold.
Nutrition Facts : Calories 468.9, Fat 26.5, SaturatedFat 3.8, Sodium 1503.4, Carbohydrate 52.4, Fiber 4.8, Sugar 5.2, Protein 9.5
More about "gon lo mein recipes"
GON LO MEIN - RECIPE - COOKS.COM
Web Printer-friendly version GON LO MEIN 1 pkg. (10 oz.) ready to eat chow mein noodles 1/4 c. oyster sauce 2 tsp. sesame oil 1 c. bean sprouts 1/3 c. sliced fresh mushrooms 1/4 c. thinly sliced celery 1/2 c. thinly sliced carrot 1/2 c. sliced green beans 2 green onions, chopped 1/8 tsp. salt 1/2 tsp. aji (optional) 1/4 lb. char siu, thinly sliced
From cooks.com
From cooks.com
See details
EASY LO MEIN - DAMN DELICIOUS
Web Oct 3, 2014 In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, mushrooms, bell pepper and carrot.
From damndelicious.net
From damndelicious.net
See details
GON LO MEIN - 'ONO HAWAIIAN RECIPES
Web Dec 28, 2022 Ingredients 1 tbsp vegetable oil *divided into 1/2 tbsp 1 tbsp sesame oil *divided into 1/2 tbsp 1 sliced onion 3 sliced celery stalks 1 julienned carrot 1 cup bean sprout 1/2 lb sliced char siu 12 oz chow mein
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE WOKS …
Web Nov 19, 2019 Instructions. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside. Add another couple tablespoons of oil to the wok, and add the garlic.
From thewoksoflife.com
From thewoksoflife.com
See details
KOLO MEE (SARAWAK MALAYSIAN DRY NOODLES) • CURIOUS CUISINIERE
Web Jul 30, 2021 Traditionally, the kolo mee noodles are made with springy egg noodles, topped with sliced BBQ pork ( char siu ), minced pork fried in lard, fish sauce, MSG, shallots, white pepper, and fried onion. In addition, freshly made wontons, fish balls, and veggies such as choy sum can be added to round out the dish.
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
HOW TO MAKE HAWAIIAN STYLE GON LO MEIN - YOUTUBE
Web Gon Lo Mein is a simple savory noodle dish with stir fried fresh veggies. Hawaii has localized this classic Chinese dish so that it becomes a go-to party dis...
From youtube.com
From youtube.com
See details
HONG KONG STYLE LO MEIN (撈麵) - OH MY FOOD RECIPES
Web Mar 30, 2021 Love noodles? Check out these chicken udon stir fry, Singapore rice noodle, soy sauce noodle, crispy pan fried noodle and chicken yi mein noodle recipes. What is lo mein (撈麵)? Lo mein (撈麵) is a classic Chinese noodle dish. Authentic Cantonese Hong Kong style lo mein made with fresh Chinese egg noodles and noodles are mixed with …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
GON LO MEIN | HAWAIIAN ELECTRIC
Web Feb 10, 2021 Ingredients: 1 pound fresh chow mein noodles, cooked 1 1/2 tablespoons oyster sauce 1 1/2 teaspoon sesame oil 1 tablespoon vegetable oil 1 1/2 tablespoons low-sodium shoyu 2 cups sliced chop suey mix (green beans, carrot, broccoli) 1 egg, scrambled and cooked into a thin omelet, then cut into ...
From hawaiianelectric.com
From hawaiianelectric.com
See details
GON LO MEIN | HAWAIIAN ELECTRIC
Web Jan 21, 2009 Directions: Place noodles in a 13 x 9 x 2-inch baking pan. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10... Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining oil. Add mushrooms and other vegetables; stir ...
From hawaiianelectric.com
From hawaiianelectric.com
See details
GON LO MEIN – FOODLAND SUPER MARKET
Web May 9, 2010 Ingredients 2 tablespoons sesame oil 2 tablespoons vegetable oil 6 green onions, chopped 4 celery stalks, slivered 1/2 cup Chinese snow peas, sliced 2 carrots, peeled and thinly julienned 1/4 cabbage, chopped 1 teaspoon salt 2 ready to eat chow mein noodles, Crown Noodle brand preferred, 10 oz. 1/2 ...
From foodland.com
From foodland.com
See details
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
Web Mar 16, 2020 In the same pan, heat your vegetables in oil and cook on medium-high heat for a few minutes until somewhat tender (how long you cook them depends on your preference). Stir in your sauce and noodles, and toss in the hot pan until heated through. This Vegetable Lo Mein reheats beautifully if you need to make it in advance.
From thereciperebel.com
From thereciperebel.com
See details
GON LO MEIN - UNIVERSITY OF HAWAIʻI
Web GON LO MEIN Number of servings: 10 Ingredients: 1⁄2 (12-ounce) can luncheon meat 2 (9-ounce) packages chop suey mix 3 tablespoons oyster sauce 2-3 tablespoons water 2 (10-ounce) packages refrigerated chow mein noodles Directions: SLICE luncheon meat into strips. In a large pot, COOK luncheon meat. ADD chop suey mix, MIX.
From ctahr.hawaii.edu
From ctahr.hawaii.edu
See details
ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE WOKS …
Web Jul 6, 2021 Our popular Lo Mein recipes: Beef Lo Mein Chicken Lo Mein Vegetable Lo Mein Shrimp Lo Mein Roast Pork Lo Mein Recipe Instructions Prepare the lo mein sauce by combining the light soy sauce, dark soy sauce, oyster sauce, hot water, sugar, salt, white pepper, and sesame oil in a small bowl or measuring cup. Set aside.
From thewoksoflife.com
From thewoksoflife.com
See details
GON LO MEIN - UNIVERSITY OF HAWAII SYSTEM
Web Procedure: Place noodles in a 13 X 9 X 2 inch baking pan. 1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat in electric oven at 250 degrees F. for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon Add mushrooms and other vegetables; stir-fry for 2 minutes.
From hawaii.edu
From hawaii.edu
See details
15 MINUTE LO MEIN RECIPE - PINCH OF YUM
Web Jun 24, 2021 Sauce: Shake all the sauce ingredients together in a jar. Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
From pinchofyum.com
From pinchofyum.com
See details
GON LO MEIN - ONOLICIOUS HAWAIʻI | HEY! REVIEW FOOD
Web Mar 14, 2022 Super easy . ( It ’ s called “ gon/dry ” because there ’ mho good enough sauce to coat the noodles, but it ’ s not a saucy/wet dish. ) The dish is made with fresh thinly egg noodles. It ’ s the same type of noodles used for won ton mein .
From heyreviewfood.com
From heyreviewfood.com
See details
GON LO MEIN - RECIPE - COOKS.COM
Web 2 tbsp. soy sauce. 1 tbsp. sesame seed. 1 tbsp. sugar. 1 tsp. salt. 1 tbsp. sesame seed oil. 1 onion, thinly sliced. 1 pkg. bean sprouts or chop sui mix. 1 stalk celery, thinly sliced. Mix, bake in 9 x 13 pan, uncovered for 15 minutes at 350 degrees.
From cooks.com
From cooks.com
See details
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
Web Mar 31, 2019 The overall formula is julienned veggies + sliced protein + noodles. Once you’re familiar with the overall process, feel free to make substitutions and experiment with different combinations of protein and veggies! Chicken Lo Mein – Restaurant Style The classic of classics—simple chicken lo mein.
From thewoksoflife.com
From thewoksoflife.com
See details
KOLO MEE / KON LOH MEE (MALAYSIAN DRY NOODLES) - WHAT TO …
Web 1. Use both pork and shrimp I grew up with wontons made with both pork and shrimp and I found that this combination is really tasty. I use equal weights of pork and shrimp in the recipe, but you can adjust to less pork and more shrimp if you prefer. 2. …
From whattocooktoday.com
From whattocooktoday.com
See details
GON LO MEIN - ONOLICIOUS HAWAIʻI
Web Jan 17, 2021 Instructions Mix the oyster sauce and soy sauce together in a small bowl. Set aside. In a pan over medium-high heat, saute the garlic in oil until fragrant and golden. Stir in the oyster sauce and soy... Bring a pot of water to a boil. Cook the noodles for 20-30 seconds. Use chopsticks to stir and ...
From onolicioushawaii.com
From onolicioushawaii.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love