APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
KIELBASA CHICKEN KABOBS
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
- On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
- Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
KIELBASA KABABS
Make and share this Kielbasa Kababs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, salt, pepper and thyme into a storage bag.
- Then add rest of ingredients.
- Marinate 10 minutes.
- Skewer alternating 2 of each ingredient on each skewer.
- Grill for 10 minutes turning frequently.
- Not to burn.
- Serve with a side salad.
Nutrition Facts : Calories 237.9, Fat 12.2, SaturatedFat 2.8, Cholesterol 12.4, Sodium 181, Carbohydrate 27.7, Fiber 4.5, Sugar 5.3, Protein 6.2
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
KIELBASA APPLE KABOBS
Make and share this Kielbasa Apple Kabobs recipe from Food.com.
Provided by jonesies
Categories Apple
Time 23m
Yield 8 skewers
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch.
- Stir in cranberry juice, vinegar and soy sauce.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On eight metal or soaked wooden skewers, alternately thread kielbasa, apples and peppers.
- Grill uncovered over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 200.3, Fat 10, SaturatedFat 3.5, Cholesterol 39.2, Sodium 758.1, Carbohydrate 20.5, Fiber 1.7, Sugar 14.8, Protein 7.9
SWEET AND SOUR KIELBASA KABOBS
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7
More about "kielbasa kababs recipes"
KIELBASA KEBABS | RECIPE - KOSHER.COM
From kosher.com
GRILLED KIELBASA AND VEGGIE KABOBS - THE CULINARY …
From theculinarycompass.com
HAWAIIAN KIELBASA KABOBS - THE SEASONED MOM
From theseasonedmom.com
KIELBASA KABABS RECIPE - WEBETUTORIAL
From webetutorial.com
KIELBASA KABOBS RECIPES - EASY RECIPES
From recipegoulash.cc
RECIPE: KIELBASA-APPLE KABOBS | WHOLE FOODS MARKET
From wholefoodsmarket.com
17 EASY KETO KIELBASA RECIPES (LOW-CARB) - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED KIELBASA & VEGETABLE KABOBS (VEGAN)
From simple-veganista.com
30 EASY KIELBASA RECIPES THAT ARE REAL WIENERS - INSANELY GOOD
From insanelygoodrecipes.com
16 EASY TURKEY KIELBASA RECIPES TO TRY
From gloriousrecipes.com
KIELBASA FRUIT KABOBS RECIPES - EASY RECIPES
From recipegoulash.cc
31 BEST KIELBASA RECIPES YOU WON’T HAVE ENOUGH OF
From allnutritious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #pork #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #pork-sausage #onions #peppers #equipment #presentation #served-hot
You'll also love