This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Author: Allen Susser
Make and share this Sweet & Sour L'il Smokies recipe from Food.com.
Author: BogeysMom
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Author: JeriBinNC
Make and share this Cinnamon Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
Author: Cynthia Thomas
Author: Dede Wilson
A healthy salad that will cool you down in the heat of summer. The combination of the ingredients are very refreshing. This recipe would be wonderful to take to a bar-b-que or as a side for burgers, ribs,...
Author: cookiedog
From Melissas.com with a few minor changes. It is certainly okay to substitute canned pineapple, just be sure the pineapple is packed in its own juice with no added sugar.
Author: COOKGIRl
This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.
Author: out of here
Make and share this Tanzanian Pineapple Salad recipe from Food.com.
Author: Engrossed
Make and share this Diabetic Carrot-Raisin Salad recipe from Food.com.
Author: Tonkcats
My fiance wanted to make a similar salsa to Newman's Own Pineapple salsa, and this is what we came up with. It is sweet at first, then really has a kick to it.
Author: kriggsbee
Make and share this Pineapple and Shiitake Mushroom Stir-Fry recipe from Food.com.
Author: Dancer
Make and share this Pineapple Casserole recipe from Food.com.
Author: chrisdecker
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Author: Dancer
This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.
Author: Margie Brock
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
Make and share this Pineapple Curry Soup recipe from Food.com.
Author: Nyteglori
Make and share this Maui Gold Pineapple Salsa: recipe from Food.com.
Author: Lavender Lynn
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Author: ImPat
Make and share this Sizzling Aromatic Vegetarian Sizzler recipe from Food.com.
Author: Charishma_Ramchanda
This is great served with a bed of cooked white rice with black bean salad and fresh fruit. Fast and great summer meal.
Author: The Range Rover
Spicier version from the normal recipe. I normally use fresh pineapple chunks when making this but the canned fruit works just fine too. Also dont forget to soak your toothpicks first!
Author: Sassy in da South
Author: Gina Marie Miraglia Eriquez
This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years....
Author: Pam-I-Am
This is a great cool summer recipe. I imagine that it would be great for a picnic especially since there is no mayo or anything to worry about. Also great after a day at the beach or pool. And to top it...
Author: kleigh83
I needed something for my ham tonight. This is zesty sweet & oh so good! And it really doesn't get any easier!! Developed for RSC 10. This is suitable for a 5-7lb ham.
Author: Elmotoo
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Make and share this Pineapple Jicama and Bell Pepper Salad recipe from Food.com.
Author: dicentra
This is my family's rendition of frozen cranberry salad that is always a hit. I love it because it uses cream cheese and no marshmallows as most frozen cranberry salad does. So easy to prepare and stick...
Author: Sassy in da South
This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left...
Author: Expat in Holland
This is from 365 Ways to Cook Vegetarian. "They are traditionally made with lavash, a soft unleavened bread of Middle Eastern origin. I've substituted jumbo flour tortillas, which are more readily available....
Author: dicentra
This is very moist and highly seasoned from the spices and herbs you add and those in the breadcrumbs & sausage! You can make a small meatball and fry it to taste test for additional seasoning. This is...
Author: Rita1652
Author: Pichet Ong