Tanzanian Pineapple Salad Recipes

TANZANIAN PINEAPPLE SALAD

Steps:

• Peel the pineapples and cut the flesh into cubes.
• In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
• Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
• Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
• Mix well and place in the refrigerator to chill.
• Before serving, garnish with the reserved cashews and coconut slivers.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
• Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
• Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.