Impossible Fruit Pies Recipes

IMPOSSIBLE PIE

Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories Dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

Cream eggs, sugar, butter and vanilla with mixer.
Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

FRUIT PIES NO CRUST SO EASY

Fruit Pies no Crust so Easy image

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..

Provided by Pat Duran

Categories Fruit Desserts

Time 35m

Number Of Ingredients 6

Ingredients

fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
spices to match fruit
2 large eggs
1/2 c bisquick baking mix
1/4 c sugar or a little more or less depending on type of fruit you are using
1 c milk

Steps:

1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.

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