CUCUMBER-LIME GRANITA
A cool refreshing dessert that's super easy to make. All you need are fresh cucumbers, limes, water and sugar!
Provided by Brooke Lark
Categories Dessert
Time 3h15m
Yield 2
Number Of Ingredients 4
Steps:
- Line shallow dish with parchment paper. In 2-quart saucepan, beat sugar and water with whisk until blended. Heat to boiling. Reduce heat to medium-low; simmer until mixture becomes a thin syrup. Cool.
- Remove most of peel from cucumbers. With spoon, scoop out seeds. Chop cucumber into cubes.
- In blender, place cucumbers, lime juice and syrup. Cover; blend until smooth. Pour into dish. Cover; freeze 2 to 3 hours or until completely frozen.
- Rake fork through mixture. Serve immediately, or return granita to freezer until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CUCUMBER AQUAVIT GRANITA
This granita is not particularly sweet and is best served as a first or intermezzo course. Try it on top of raw oysters or thick tomato slices.
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Coarsely chop enough of cucumbers to measure 4 1/2 cups and purée in a blender with remaining ingredients in 2 batches until smooth. Pour into an 8- to 9-inch baking pan.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
CUCUMBER AND SAKE GRANITA
Provided by Matt Lee And Ted Lee
Categories appetizer
Time 20m
Yield Serves 6 to 8 as a first course or tiny middle course
Number Of Ingredients 7
Steps:
- In a blender, purée the sugar and 1/4 cup water on high for 2 minutes. Scrape down the sides, let rest for a minute and then purée again for 30 seconds.
- Add the cucumbers, melon, lime juice, sake and a pinch of salt. Purée the mixture until smooth, then strain through a fine-mesh sieve set over a large baking dish. Freeze the mixture. Scrape with a fork until light and fluffy, like fresh snow. Serve in small bowls or glasses, topped with a light sprinkle of sea salt and shiso leaf.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 351 milligrams, Sugar 10 grams
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