Cheese N Ham Biscuit Drops Recipes

HAM 'N' CHEESE BISCUIT STACKS

Ham 'n' Cheese Biscuit Stacks image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 14

Ingredients

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE BUTTERMILK BISCUITS

Ham and Cheese Buttermilk Biscuits image

They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.

Provided by Rebekah Rose Hills

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon garlic powder
⅓ cup cold butter
⅔ cup shredded pepper Jack cheese
⅔ cup finely diced ham
1 cup buttermilk, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g

HAM CHEDDAR BISCUITS

Ham Cheddar Biscuits image

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Provided by Taste of Home

Time 20m

Yield 20 biscuits.

Number Of Ingredients 4

Ingredients

2-1/4 cups biscuit/baking mix
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1/2 cup chopped fully cooked ham

Steps:

In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

More about "cheese n ham biscuit drops recipes"

HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES

2020-11-03 Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well). Combine flour, baking powder, baking soda, salt, and …
From spendwithpennies.com
4.9/5 (16)
Total Time 28 mins
Category Appetizer, Breakfast, Lunch, Side Dish
Calories 165 per serving

Combine flour, baking powder, baking soda, salt, and garlic powder in a medium bowl. Whisk to combine.
Add cold butter and cut in with a fork until the butter is the size of peas or slightly smaller. Add ham and cheese and stir.
Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.

See details

HAM AND CHEESE BISCUITS - BEYOND THE CHICKEN COOP

2018-07-28 Step by step directions. In a large bowl, combine flour, baking powder, sugar and salt. Add butter and mix into flour mixture using a pastry …
From beyondthechickencoop.com
5/5 (9)
Total Time 30 mins
Category Bread
Calories 231 per serving

Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly looking.

See details

EASY HAM AND CHEESE DROP BISCUITS - YAY! FOR FOOD

2019-06-23 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. In a small bowl, whisk the vinegar and milk together * (see first note). …
From yayforfood.com
4.8/5 (6)
Total Time 38 mins
Category Snacks
Calories 193 per serving

In a small bowl, whisk the vinegar and milk together *(see first note). Set aside. In a large bowl, stir together the flour, cheese, ham, baking powder, sugar, and salt.
Add the butter into the dry ingredients. Using your fingers or a pastry cutter, combine the butter with the other ingredients until it forms coarse crumbles.
Using a spatula, gently stir in the milk mixture until just combined. Be careful not to over mix or melt the butter.

See details

HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS

2019-03-16 Directions: Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, …
From damndelicious.net
5/5 (11)
Estimated Reading Time 2 mins
Servings 24
Total Time 40 mins

See details

HAM AND CHEESE BISCUITS {TRADITIONAL AND GLUTEN-FREE …

2020-03-20 Preheat the oven to 450 degrees. Stir together the dry ingredients. Grate the butter into the dry ingredients and stir lightly to combine. Use a fork or pastry blender to cut in the cold butter pieces until the mixture resembles a …
From barefeetinthekitchen.com

See details

HAM AND CHEESE DROP BISCUITS - SAPORITO KITCHEN

2021-09-02 Add buttermilk, ham and cheese and stir until the mixture just comes together into a wet dough. Place the dough in the freezer to chill for 5 minutes. While the dough is chilling, add the remaining 2 Tablespoons of …
From saporitokitchen.com

See details

HAM AND CHEESE BISCUITS RECIPE - LOVE FROM THE OVEN

2019-07-29 Preheat oven to 450 degrees F. In a large bowl combine dry ingredients. With a pastry blender or two knives, cut in cold butter until well coated in dry ingredients. You want to have small chunks of butter in your …
From lovefromtheoven.com

See details

HAM AND CHEESE DROP BISCUITS | 12 TOMATOES

Preparation. Preheat oven to 450º F and line a baking sheet with parchment paper or a silicone baking mat. Whisk together flour, baking powder, salt, pepper and baking soda in a large bowl. Using two forks or a pastry cutter, cut in cold, …
From 12tomatoes.com

See details

EASY HAM AND CHEESE DROP BISCUITS RECIPE - UNPEELED JOURNAL

2022-04-15 Toss in the ham, cheese, and scallions. Add the buttermilk and mix just until incorporated. The dough will look shaggy and feel sticky. Use a large spoon to “drop” about …
From unpeeledjournal.com
5/5 (1)
Cuisine American

See details

HAM & CHEESE BISCUITS | EASY AND DELICIOUS FOR BRUNCH

2022-03-08 Instructions. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. In a large mixing bowl, stir together Bisquick, cheeses, ham, chives and a …
From yellowblissroad.com

See details

HAM AND CHEESE DROP BISCUITS RECIPE - YOUTUBE

Ham And Cheese Drop Biscuits RecipeScratch baking makes such a huge difference, for both taste and texture. So when we can, we like to put together the ingre...
From youtube.com

See details

HAM AND CHEESE BISCUITS - THE FLOUR HANDPRINT

2020-12-18 Preheat your oven to 425°F and line a baking sheet with a silicone baking mat or parchment paper. If desired, heat the oil in a pan over medium high heat. When hot, add ham …
From theflourhandprint.com

See details

KETO HAM AND CHEESE DROP BISCUITS · FITTOSERVE GROUP

2022-09-28 Instructions. Pre-heat oven to 375 degrees. In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt. Note that you will be measuring first …
From fittoservegroup.com

See details

LEFTOVER HAM AND CHEESE BISCUITS - ATTAINABLE SUSTAINABLE®

2020-05-15 Preheat oven to 450 degrees. Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small. Add in the buttermilk slowly and …
From attainable-sustainable.net

See details

HAM AND CHEESE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM

2020-07-19 Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Add …
From melissassouthernstylekitchen.com

See details