These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes...
Author: Manami
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
Why buy jar roasted peppers when you can have the flavor of fresh peppers. Roasted peppers are versatile and can be served in a variety of dishes. Try them with broiled or grilled poultry, beef or fish....
Author: quotFoodThe Way To
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an appetizer; mound it up into a dish for dipping vegetable...
Author: Malva
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Author: Jubes
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Author: DrGaellon
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Author: Tresa H.
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Author: Jen T
A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.
Author: LifeIsGood
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Author: moonpoodle
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and...
Author: EdsGirlAngie
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread!...
Author: Um Safia
Make and share this Joe's Screaming Stuffed Jalapeno Poppers recipe from Food.com.
Author: Epi Curious
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually...
Author: Mary Baker
Chargrilled red and yellow peppers served sliced with Mediterranean flavours. Recipe by Sara Buenfeld from Good Food Magazine.
Author: English_Rose
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Author: Rita1652
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Author: canarygirl
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I'm guessing the smoked...
Author: Halcyon Eve
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Author: Juenessa
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Author: foodtvfan
Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you...
Author: vrvrvr
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Author: gailanng
A 30-minute marinade gives this pepper steak its citrusy zing. Serve with steamed broccoli florets, and prepare to add this recipe to your menu rotation!
Author: My Food and Family
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese...
Author: Kim D.
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as...
Author: Sharon123
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really...
Author: Dr. Jenny
Potage Crecy a classical French soup thickened with and pureed." Crecy" is a town in France famous thier carrots.
Author: Potagekempcc
I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less...
Author: mad man
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick...
Author: Leslie in Texas
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Author: AmandaMcG
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.
Author: Atomic Girl Cooks
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
Make and share this Stuffed Red Peppers (Paula Deen) recipe from Food.com.
Author: xtine411
From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size is 1 1/2 cups.
Author: duonyte
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
This recipe is adapted from Thyme Cafe & Market located in Los Angeles. You can find the recipe for just the pesto: recipe #444445. If you decide to use jarred roasted red peppers, you will have to taste...
Author: threeovens
There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes...
Author: ShowMeTheCurry.com