Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?
Author: My Food and Family
Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning...
Author: Chef Kate
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an appetizer; mound it up into a dish for dipping vegetable...
Author: Malva
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Author: DrGaellon
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I'm guessing the smoked...
Author: Halcyon Eve
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and...
Author: EdsGirlAngie
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.
Author: LifeIsGood
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Author: Tresa H.
These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes...
Author: Manami
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Author: Jubes
Make and share this Joe's Screaming Stuffed Jalapeno Poppers recipe from Food.com.
Author: Epi Curious
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread!...
Author: Um Safia
This recipe uses the Cameron Stovetop Smoker. I have no idea how it will turn out using another device. Proportions are approximate. Please adapt them to your love of chiles and fondness of garlic and...
Author: gourmetmomma
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually...
Author: Mary Baker
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Author: Jen T
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin
Chargrilled red and yellow peppers served sliced with Mediterranean flavours. Recipe by Sara Buenfeld from Good Food Magazine.
Author: English_Rose
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Author: gailanng
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you...
Author: vrvrvr
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Author: Juenessa
Make and share this Stuffed Red Peppers (Paula Deen) recipe from Food.com.
Author: xtine411
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Author: foodtvfan
I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese...
Author: Kim D.
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Author: Rita1652
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and...
Author: Chef Sean 2
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Author: canarygirl
Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just drain it, and out it in a lettuce lined bowl.Really...
Author: KittyKitty
A 30-minute marinade gives this pepper steak its citrusy zing. Serve with steamed broccoli florets, and prepare to add this recipe to your menu rotation!
Author: My Food and Family
Potage Crecy a classical French soup thickened with and pureed." Crecy" is a town in France famous thier carrots.
Author: Potagekempcc
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size is 1 1/2 cups.
Author: duonyte
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really...
Author: Dr. Jenny
From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as...
Author: Sharon123
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick...
Author: Leslie in Texas
Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.
Author: Atomic Girl Cooks
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise...
Author: Romany The Cat