TEXAS ARMADILLO EGGS
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every holiday.
Provided by Chef GingerJ
Categories Peppers
Time 1h
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out!
- Combine sausage, egg, and bread crumbs in a bowl.
- Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip.
- Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers.
- Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs.
- Serve with or without a salsa dip.
Nutrition Facts : Calories 139.5, Fat 10.7, SaturatedFat 4.7, Cholesterol 39.4, Sodium 588.6, Carbohydrate 5.2, Fiber 0.8, Sugar 0.8, Protein 5.5
TEXAS WOODPECKER EGGS
This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled eggs in place of the stuffed Jalapeños. WARNING* These are addictive to Egg-Lovers!
Provided by Berts Kitchen Witch
Categories Breakfast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Lightly spray a large baking pan with cooking spray.
- Mix together the sausage (raw) and grated pepper Jack cheese.
- Add biscuit mix in, 1/2 cup at a time, until all is thoroughly mixed.
- This will make a very stiff dough, and should now be kneaded for about 3 minutes.
- Pinch off pieces of the dough, almost the size of the eggs, and flatten out the piece into a "pancake", about 1/4 inch thick.
- Place one boiled, peeled egg in the center of each "pancake" and roll the dough around each egg to cover it all the way around evenly.
- Seal any edges together with your fingers.
- Continue this until all of the eggs are covered in the dough.
- Place the box of Shake' N Bake into a large shallow dish.
- Crack the 3 additional raw eggs into a bowl; season with a pinch of salt and black pepper and beat.
- Roll each egg in the Shake' N Bake, then in the egg wash, and back again through the Shake 'N Bake.
- Lay each egg on the prepared baking sheet as it is done.
- Bake at 300 degrees for 30 minutes.
- The "Woodpecker Eggs" will seem soft to the touch when they first come out of the oven, but as they cool, they will "crust" nicely.
Nutrition Facts : Calories 654.8, Fat 45.3, SaturatedFat 19.5, Cholesterol 653.6, Sodium 1117.7, Carbohydrate 20.4, Fiber 0.6, Sugar 4.8, Protein 39.1
TEXAS LIZARD EGGS
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Split the jalapenos end to end, making little "canoes" of them.
- Clean out the centers, removing all the seeds and veins.
- Fill each half level with cream cheese.
- With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
- Take the filled jalapeno half and wrap it completely with the sausage.
- Wash hands thoroughly to remove pepper "stuff".
- Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
- Bake in the oven for 30 to 40 minutes, or until evenly browned.
- Let "eggs" cool a bit and enjoy!
More about "texas lizard eggs recipes"
TEXAS LIZARD EGGS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
Servings 10Calories 205 per servingTotal Time 1 hr
20 SPECIES OF LIZARDS IN TEXAS (WITH PICTURES) - WILDLIFE INFORMER
From wildlifeinformer.com
ADW: PHRYNOSOMA CORNUTUM: INFORMATION
From animaldiversity.org
LITTLE TINY SPINY – DFW URBAN WILDLIFE
From dfwurbanwildlife.com
ARMADILLO EGGS: 7 RECIPES THAT SHOWCASE THIS TEXAS FAVORITE
From wideopencountry.com
HOW TO TAKE CARE OF LIZARD EGGS AND GROW BABY LIZARDS
From youtube.com
GORDON RAMSAY MAKES STEAK AND EGGS IN TEXAS | SCRAMBLED
From youtube.com
45 TEXAS LIZARDS THAT ARE NATIVE TO THE LONE STAR STATE
From reptile.guide
INSIDE THE EFFORT TO SAVE THE BELOVED TEXAS HORNED LIZARD
From texashighways.com
TEXAS EGGS- WIKIFOODHUB
From wikifoodhub.com
WHAT TO DO ABOUT HOUSE LIZARD EGGS - CRITTER RIDDER TEXAS
From critterriddertx.com
TEXAS HORNED LIZARD - WIKIPEDIA
From en.wikipedia.org
TEXAS SPINY LIZARD A MASTER OF DISGUISE WITH REAL SPUNK
From expressnews.com
TEXAS SPINY LIZARD LAYING AND COVERING EGGS - 4-12-17
From youtube.com
TEXAS SPINY LIZARD - FACTS, DIET, HABITAT & PICTURES ON ANIMALIA.BIO
From animalia.bio
COMMON HOUSE GECKO: TEXAS INVASIVE SPECIES INSTITUTE
From tsusinvasives.org
THE TEXAS SPINY LIZARD: A GARDENER'S FRIEND - EXPERIENTIAL GARDENER
From experientialgardener.com
THOSE SPEEDY, LITTLE LIZARDS YOU SEE ARE SPOTTED WHIPTAILS
From stexasnews.com
REPTILES OF TEXAS · INATURALIST
From inaturalist.org
TEXAS SPINY LIZARD LAYING AN EGG - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #appetizers #vegetables #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #peppers
You'll also love