Bacon Wrapped Maple Glazed Pork Loin Recipe 435 Recipes
BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE
Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.
Provided by AccidentalHomemaker
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix thyme, rosemary, sugar and garlic together.
- Rub spices into pork.
- Wrap pork crosswise with bacon.
- Place in oven, cook 30 minutes.
- Brush pork with maple syrup and balsamic vinegar mixture.
- Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
- Ler sit 15 minutes before carving.
BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
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