Tunisian Harissa Sauce Recipes

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TUNISIAN HARISSA SAUCE



Tunisian Harissa Sauce image

From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.

Provided by Sharon123

Categories     Peppers

Time 5m

Yield 1 cup

Number Of Ingredients 7

2 ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies)
5 garlic cloves
1 1/2 teaspoons caraway seeds, ground
1 1/2 teaspoons coriander, ground
1 teaspoon cumin, ground
1/2-3/4 teaspoon salt, to taste
2 -3 tablespoons olive oil

Steps:

  • Pour boiling water over chilies and soak until reconstituted and completely soft, about 20-30 minutes.
  • Drain and remove seeds and stems. Blend chilies with garlic and olive oil in a food processor.
  • Add salt and spices and blend to form a paste, adding a little bit more olive oil, if necessary.

Nutrition Facts : Calories 302.4, Fat 28.1, SaturatedFat 3.8, Sodium 1174.1, Carbohydrate 12.9, Fiber 2.6, Sugar 3.1, Protein 3.1

TUNISIAN HARISSA



Tunisian Harissa image

This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Provided by Asma Khalfaoui

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h

Yield 192

Number Of Ingredients 5

11 ounces dried red chile peppers
¾ cup chopped garlic
2 cups caraway seed
½ teaspoon ground coriander seed
2 teaspoons salt

Steps:

  • Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.4 g, Sodium 26 mg

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