Hearty butternut squash and zucchini tossed with PLUS multigrain pasta and Pecorino cheese and fresh oregano make a quick, healthy, and delicious weeknight meal.
The richness of Saigon Cinnamon flavors this salad created by Suzanne Goin of Luques in Los Angeles, California. Dates, carrots and toasted pinenuts add color and complexity to the couscous.
This exotic pasta salad with edamame and prepared sesame dressing features authentic Asian flavours. It pairs well with grilled pork, steak or seafood.
Mixed veggies and penne pasta in a creamy, zesty sauce is topped with tasted nuts--and it's ready in about 30 minutes for an easy weeknight family favorite.
This recipe has been rumored to be one of Sophia Loren's favorites. A quick tip to keep your cheese mold-free is to store it in a tightly covered container with a few sugar cubes. To add a pesto flavor,...
The richness of Saigon Cinnamon flavors this salad created by Suzanne Goin of Luques in Los Angeles, California. Dates, carrots and toasted pinenuts add color and complexity to the couscous.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
This simple, healthy recipe features seasonal winter vegetables and Barilla Whole Grain Penne. Use precut butternut squash in this recipe to make prep even easier.
Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner.
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner.
Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.
This recipe does take a long time, but requires very little effort, and you'll be rewarded with a wonderful, richly-flavored sauce. The hardest thing will be getting some neck bones, but a quick conversation...
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite.
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to...
The classic dish, Pad Thai is artfully created in this reduced calorie version. Chicken, shrimp and bean sprouts mingle with linguine and cilantro in this restaurant favorite.
Pasta primavera-noodles with vegetables-takes a spicy turn with Cajun seasoning. Pass the seasoning container at the table, in case anyone wants it even bolder.