Sensible Linguine Alfredo Recipes

LINGUINE ALFREDO

Steps:

• In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

LINGUINE ALFREDO RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
• Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
• Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
• Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
• Remove the pan from the heat, top with parsley, and serve immediately.
• Enjoy!

ALFREDO LINGUINE

Steps:

• Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

CHICKEN LINGUINE ALFREDO

Steps:

• Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.

LINGUINE ALFREDO

Steps:

• In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

LINGUINI ALFREDO

Steps:

• Cook linguini as directed on box.
• While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
• Add cream and heat until bubbling.
• Add cheese, parsley, basil, salt and pepper.
• Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

LINGUINE ALFREDO

Steps:

• Heat oil in large skillet over medium-high heat.
• Add garlic; reduce heat to low.
• Simmer until garlic is tender.
• If adding shrimp, add to skillet and cook over medium-low heat until opaque.
• Remove shimp; reserve liquid in pan.
• Add chicken broth; bring to a boil.
• Add wine; cook over medium-high heat 3 minutes, stirring constantly.
• Reduce heat to low; add cream, stirring constantly.
• Add cheese; stir until smooth.
• Cook until thickened.
• Add shrimp to sauce. Heat through.
• Add lemon juice, parsley, basil, and oregano.
• Pour over linguine in bowl; toss gently to coat.
• Serve with additional grated parmesan cheese, if desired.

SENSIBLE LINGUINE ALFREDO

Steps:

• Combine water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
• Prepare pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.