Orange Glazed Green Beans Recipes

GREEN BEANS WITH ROSEMARY-ORANGE GLAZE

Steps:

• In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
• In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

ORANGE GLAZED GREEN BEANS

Steps:

• 1. Place oil in sauté pan.When oil is hot add onions and sugar cook on low stirring often for about 25-30 minutes or until deep golden brown.
• 2. Add green beans to onions.Stir in marmalade, ginger and soy sauce. Cook until marmalade melts and mixture is heated through.

ORANGE-SOY GLAZED GREEN BEANS

Steps:

• Place oil in large nonstick skillet over medium heat.
• When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
• Remove from heat and set aside.
• Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
• Plunge into ice water to stop the cooking process and drain.
• Add cooked beans to the skillet with the onions.
• Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.

ORANGE GLAZED GREEN BEANS

Steps:

• Trim beans and break into 1 inch lengths, wash.
• In medium saucepan bring water and garlic to a boil.
• Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
• If any water remains at end of cooking, drain and return beans to pan.
• Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
• Serve immediately.

HONEY ORANGE GREEN BEANS

Steps:

• Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
• Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.