Simple Jalapeno Corn Casserole Recipes

JALAPENO CHEDDAR CORN CASSEROLE

Jalapeno Cheddar Corn Casserole image

Give your jiffy corn casserole a kick with jalapenos! Use fresh or canned jalapeno peppers and cheddar cheese in this easy jalapeno cheddar corn casserole recipe.

Provided by Julie Clark

Time 50m

Number Of Ingredients 7

Ingredients

8 ounces Jiffy Corn Muffin mix ((1 box))
15 ounces whole kernel corn ((drained))
15 ounces creamed corn ((not drained))
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 jalapeno peppers, diced ((or you can use a drained 4 ounce can of jalapeno peppers))

Steps:

Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45 minutes or until lightly browned and set in the center.

Nutrition Facts : Calories 331 kcal, Carbohydrate 32 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 555 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

JALAPENO CREAMED CORN CASSEROLE

Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

SIMPLE JALAPENO CORN CASSEROLE

Simple Jalapeno Corn Casserole image

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

Steps:

This is best when sitting overnight in the refridgerator.
Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
Add the corn and peppers and pour into a casserole sprayed with cooking spray.
When ready to bake - preheat oven to 350 deg.
Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

Make and share this Jalapeno Corn Casserole recipe from Food.com.

Provided by Vicki in CT

Categories Corn

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces cream-style corn
1 jalapeno, chopped
1 egg
1 cup cheddar cheese, grated
garlic powder
salt
3 tablespoons margarine
1/4 cup cornmeal

Steps:

Combine all and pour into small Pam sprayed casserole.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 616.8, Fat 39.7, SaturatedFat 15.9, Cholesterol 165.1, Sodium 1156.8, Carbohydrate 49.3, Fiber 3.7, Sugar 7.2, Protein 22.2

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any time of year, and can be made to suit anyone...even kids, as you can adjust the "heat" to taste. Three (15 oz) cans of well-drained whole kernel corn (uncooked) may be substituted for the frozen corn, but my family prefers the taste and texture of the frozen variety. Get ready for recipe requests!

Provided by Jeffs Girl Way Out

Categories Corn

Time 1h7m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter or 1/2 cup margarine, melted
1 (32 ounce) bag frozen corn, cooked and well-drained
1 cup milk
4 tablespoons all-purpose flour
1 tablespoon canned chopped jalapeno pepper, to taste

Steps:

Using electric mixer, mix cream cheese and butter very well.
Gradually mix in milk.
Mix in flour and jalapenos.
Stir in corn.
Pour into a 9X9 (or equivalent) greased casserole dish.
Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.

Nutrition Facts : Calories 429.3, Fat 33, SaturatedFat 19.1, Cholesterol 97.2, Sodium 302.1, Carbohydrate 30.3, Fiber 2.9, Sugar 1.9, Protein 8.3

CORN CASSEROLE WITH JALAPENOS

Corn Casserole with Jalapenos image

Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

Steps:

Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Nutrition Facts :

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.

Provided by Claidan

Categories Corn

Time 25m

Yield 1 8x8 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

Steps:

Melt butter and cheese together.
Blend in milk.
Combine all ingredients in casserole dish.
Heat in oven at 350°F for 15 minutes and serve.

Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9

JALAPENO-CORN CASSEROLE

Jalapeno-Corn Casserole image

I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.

Provided by breezermom

Categories Cheese

Time 1h34m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long-grain rice, uncooked
1 medium onion, chopped
2 garlic cloves, minced
1 medium green bell pepper, chopped (may substitute red bell pepper)
1 cup celery, chopped
1/2 cup butter, melted
1 -3 jalapeno pepper, seeded and chopped (based on your heat tolerance)
2 (16 1/2 ounce) cans cream-style corn
1 cup mild cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 tablespoon sugar
green pepper rings, cherry tomatoes, fresh chopped parsley or cilantro

Steps:

Cook the rice according to the package directions; set the rice aside.
Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

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