HOT DOG WRAP OLé
Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 14 g
AIR FRYER HOT DOG WRAPS (HOT DOG ROLL UPS)
Hot dog wraps with toasted bread or tortillas are one of the ways we enjoy hot dogs in our home. These cheesy air fryer hot dog wraps are super easy to make and are so delicious. I agree that the filling in these easy air fryer hot dog recipe checks all the boxes. You just need to give it a try.
Provided by Air Fryer Yum
Number Of Ingredients 4
Steps:
- Flatten each slice of bread with a rolling pin and set aside.
- Place a slice of American cheese in th middle of each flattened bread.
- Place a hot dog at the edge of each slice of bread. Roll it up with the bread and cheese wrapping it.
- Spread some butter on the exterior of the bread wrapping the hot dogs.
- Place in the air fryer basket and bake at 400°F / 200°C for 8 - 10 mins or till you achieve your desired level of toasted. Remember to flip the hot dog wraps half way through the cooking time.
Nutrition Facts : ServingSize 1 Hot dog wrap, Calories 232 kcal, Carbohydrate 10 g, Protein 9 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 53 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
HOT DOG ROLL UP
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 4m
Yield 4
Number Of Ingredients 3
Steps:
- Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
- Lay one slice of American cheese on the center of each tortilla.
- Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
- Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
- Remove from microwave and serve each hot dog roll up whole.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g
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- Lay the cold puff pastry on a board and cut a 5½-inch wide strip to match the length of the hot dogs. Brush a 3-inch-wide strip of the cut pastry generously with Dijon mustard. Place a hot dog at the end of the pastry where you brushed the mustard and roll it up and away from you one turn, until the hot dog is just encased in one layer of pastry and mustard. Brush the next 1-inch strip of pastry with the egg wash and continue to roll the hot dog, so the pastry is completely sealed. Cut any remaining pastry across and place the hot dog, seam side down, on a sheet pan lined with parchment paper. Prepare the remaining 3 hot dogs the same way.
- Brush the pastry with egg wash and sprinkle generously with sea salt and pepper. Bake for 15 to 20 minutes, until the pastry is nicely browned. Serve hot with extra mustard on the side.
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