Philly Bacon And Tomato Presto Pasta Recipes

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BACON TOMATO PRESTO PASTA



Bacon Tomato Presto Pasta image

You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
  • Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 13 g

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

PASTA WITH BACON AND TOMATO PESTO



Pasta With Bacon and Tomato Pesto image

Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb bow tie pasta
1 (8 ounce) jar sun-dried tomatoes packed in oil
8 ounces pepper bacon
1 (10 ounce) jar pesto sauce
1 cup romano cheese, grated
black pepper

Steps:

  • Cook pasta according to package directions.
  • Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.
  • Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.
  • Drain pasta and place in a large bowl.
  • Add tomatoes and pesto. Toss.
  • Add bacon and cheese. Toss.
  • If necessary add the reserved oil.
  • Season with pepper.

Nutrition Facts : Calories 346.6, Fat 18, SaturatedFat 6.9, Cholesterol 64.5, Sodium 443.7, Carbohydrate 32.3, Fiber 2.4, Sugar 0.8, Protein 14.6

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

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