Winter Vegetables Over Penne Pasta Recipes

PENNE PASTA WITH VEGETABLES

Penne Pasta With Vegetables image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

1 (1 oz.) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (1 lb.) box penne pasta
4 ounces cream cheese cut in cubes
1 (1 lb.) package frozen, mixed vegetables thawed
2 tablespoons sliced almonds or pine nuts, toasted

Steps:

Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid. Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth. Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through. Fold the pasta together with the sauce. Serve immediately garnished with the nuts.

BAKED PENNE WITH ROASTED VEGETABLES

Baked Penne with Roasted Vegetables image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix or herbs de Provence
1 pound penne pasta
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces

Steps:

Preheat the oven to 450 degrees F.
On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

WINTER VEGETABLES OVER PENNE PASTA

Winter Vegetables over Penne Pasta image

This simple, healthy recipe features seasonal winter vegetables and Barilla Whole Grain Penne. Use precut butternut squash in this recipe to make prep even easier.

Provided by Allrecipes Member

Categories Pasta by Shape

Yield 7

Number Of Ingredients 8

Ingredients

1 box Barilla Whole Grain Penne
4 tablespoons extra virgin olive oil
½ small onion, diced
1 medium butternut squash, diced into small pieces
1 head radicchio, sliced thin
1 pinch Salt to taste
1 pinch Black pepper to taste
½ cup Parmigiano-Reggiano cheese, grated

Steps:

Bring a large pot of water to a boil.
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add squash and saute for 4-5 minutes until lightly browned. Add the radicchio, season with salt and pepper and cook until wilted and soft.
Cook pasta according to package directions, drain and toss with the sauce. Remove from heat and add Parmigiano-Reggiano cheese. Stir to combine and serve.

Nutrition Facts : Calories 375 calories, Carbohydrate 62.2 g, Cholesterol 5 mg, Fat 11 g, Fiber 9.7 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 132.8 mg, Sugar 4.4 g

PENNE PASTA WITH VEGETABLES

Penne Pasta with Vegetables image

Make and share this Penne Pasta with Vegetables recipe from Food.com.

Provided by William Uncle Bill

Categories Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces penne pasta, dry
4 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 small red onion, sliced thin
2 cups sliced fresh mushrooms
2 cups sliced zucchini
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon hot red pepper flakes
2 medium tomatoes, chopped
4 cups fresh spinach, chopped small
1/2 teaspoon grated fresh lemon rind
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated parmesan cheese

Steps:

Cook pasta according to package instructions.
Add broccoli for the last 2 minutes of cooking pasta.
Drain well and transfer to a large bowl.
Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
When done, add cooked mixture to pasta/broccoli and toss to coat well.
Season to taste with salt and pepper.
Sprinkle with parmesan cheese.
Serve immediately.

Nutrition Facts : Calories 362.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 5.5, Sodium 317.3, Carbohydrate 58.5, Fiber 9.2, Sugar 5, Protein 13

More about "winter vegetables over penne pasta recipes"

WINTER PASTA SALAD WITH ROASTED VEGETABLES - WALDER WELLNESS

Web Nov 7, 2019 Get the Recipe: Winter Pasta Salad With Roasted Vegetables. This Winter Pasta Salad is made with oven-roasted butternut squash, broccoli, and mushrooms, as well as arugula, shrimp, and a thyme-mustard vinaigrette. This recipe is easy, healthy, and can be made dairy-free, gluten-free, and/or vegan if needed. Prep Time: 10 minutes.
From walderwellness.com

See details

WINTER VEGETABLE PASTA - SEASONED SPRINKLES

Web Mar 29, 2019 Winter vegetable pasta features hearty cold weather vegetables like butternut squash, kale, and mushrooms in a delightfully fragrant sage brown butter sherry sauce over spaghetti. The perfect pasta to enjoy on chilly evenings, this winter vegetable pasta also features Parmesan cheese for extra salty creaminess and walnuts for a touch …
From seasonedsprinkles.com

See details

TURKEY NOODLE SOUP RECIPE - JESSICA GAVIN

Web Nov 24, 2023 Add celery, and cook for 3 minutes. Add carrots, and cook for 3 minutes. Add garlic, thyme, rosemary, salt, and pepper, stir, and cook for 30 seconds. Simmer the Soup – Add the chicken stock and bay leaves to the pan. Bring the stock to a boil, then reduce to a simmer over medium-low heat.
From jessicagavin.com

See details

CREAMY PENNE PASTA RECIPE - THE CLEVER MEAL

Web Oct 14, 2022 While the pasta is cooking, melt butter in large skillet over medium heat. Add garlic and cook gently for about 2 minutes until it smells good and fragrant. Stir in the cream cheese, ¼ cup of the reserved pasta water, the parmesan cheese, and the lemon zest. Stir until well combined and emulsified, it takes seconds.
From theclevermeal.com

See details

PASTA WITH FROZEN MIXED VEGETABLES - KITCHEN SKIP

Web Oct 27, 2021 Ingredients & Substitutions Pasta: Short pasta shapes that cook in 8 to 12 minutes work best with this recipe. Try penne, cavatappi, small shells, fusilli or macaroni. Mixed frozen vegetables: This recipe is written with mixed frozen veggies in mind, the type you can find in the freezer section at any grocery store.
From kitchenskip.com

See details

PASTA WITH WINTER VEGETABLES RECIPE | YUMMLY

Web Pasta With Winter Vegetables With Bertolli® Classico Olive Oil, Butternut Squash, Brussels Sprouts, Garlic, Yellow Squash, White Mushrooms, Pitted Kalamata Olives, Crushed Tomatoes, Fresh Thyme Leaves, Salt And Ground Black Pepper, Penne Pasta, Grated Parmesan Cheese
From yummly.com

See details

ROASTED VEGETABLE PENNE PASTA + VIDEO - THE SLOW ROASTED ITALIAN

Web May 21, 2020 Instructions Preheat oven to 400°. Prepare 2 cookie sheets by lining them with parchment paper. Wash vegetables well. Dry and cut into bite size pieces, about 1/2″. Separate veggies between two pans and sprinkle with salt and pepper. Roast for 40-45 minutes, rotating top and bottom... Approximately ...
From theslowroasteditalian.com

See details

STOVETOP ZENB PENNE WITH WINTER VEGETABLES - RECIPE

Web The goal of this recipe is to enjoy the earthy and naturally sweet flavors from winter vegetables with a great Penne dish. The naturally salty flavor of the Parmesan cheese and wintry sage leaves create a beautiful balance of flavor and …
From zenb.com

See details

WINTER HERB PASTA WITH ROASTED VEGETABLES - NOT WITHOUT SALT

Web Feb 8, 2014 Add the rosemary and thyme to the pasta. Pour in 1/4 cup pasta water and cook over low until the pasta looks slick and the pasta water coats the noodles. Add more if needed. Remove the pan from the heat. Add the vegetables to the pasta. Toss to combine. In a large skillet melt the butter over medium high heat.
From notwithoutsalt.com

See details

CREAMY ITALIAN PENNE PASTA WITH VEGETABLES - CHEF IN TRAINING

Web Aug 10, 2015 Cook pasta and place in a 9x13 inch baking dish. In a large skillet Add olive oil, mushrooms, red peppers, and garlic. Sauté on high for 5 minutes. Add squash and cook an additional 2 minutes. Add chicken, salt, pepper, cream and Italian dressing. Pour vegetable mixture over pasta and mix well.
From chef-in-training.com

See details

WINTER PASTA RECIPES | SAVEUR

Web From meaty ragùs to decadent cream sauces to all sorts of uses for cold-weather vegetables, we've rounded up our favorite winter pasta recipes. In winter, we love rich cream sauces.
From saveur.com

See details

GIADA DE LAURENTIIS' BAKED PENNE WITH ROASTED VEGETABLES

Web Jan 7, 2021 In a large bowl, combine the pasta with the roasted vegetables, marinara sauce, fontina, mozzarella, 1/4 cup of the Parmesan, the peas and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
From today.com

See details

VEGETABLE PENNE PASTA - EVERYDAY NOURISHING FOODS

Web Aug 14, 2018 Bell peppers, zucchini, carrots, broccoli are the most common veggies I like to use in this veggie pasta. But you could use any veggies like gourds, pumpkin, peas to make the pasta. Mushrooms will also be a good addition to this pasta recipe.
From everydaynourishingfoods.com

See details

BAKED PENNE WITH ROASTED VEGGIES - SKINNYTASTE

Web Dec 10, 2016 Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER! Course: Dinner Cuisine: Italian Prep: 10 mins Cook: 45 mins Total: 55 mins
From skinnytaste.com

See details

ROASTED VEGETABLE PENNE WITH CREAMY MARINARA - MAKING …

Web Dec 12, 2018 Preheat the oven to 450°F then line two baking sheets with parchment paper or a silicone mat. Arrange the diced vegetables on top, drizzle with oil and toss to combine. Spread the vegetables out so that there is some space between each piece. Bake in the oven for 20 minutes, or until tender. Set aside to cool.
From makingthymeforhealth.com

See details

ONE POT PENNE PASTA RECIPE - LOVE AND LEMONS

Web Chop your veggies, and put them in a large pot with the penne, lemon juice, lemon zest, red pepper flakes, and 2 1/4 cups water. Bring to a boil, cover, and cook for 8 minutes, stirring once around the 5-minute mark. When the pasta is tender, remove the pot from the heat, stir, and let it sit for a couple of minutes so the sauce can thicken.
From loveandlemons.com

See details

THIS EASY 1-POT BAKED PENNE IS GRANDMA APPROVED - ALLRECIPES

Web Nov 25, 2023 Heat oil in a deep, 12-inch skillet or Dutch oven over medium-high heat. Crumble sausage into skillet. Make sure to break up more as it cooks. Stir occasionally for 5-7 minutes until the meat is just browning. Add garlic, oregano, fennel seeds, and red pepper flakes, and cook another 1 to 2 minutes. Add tomatoes and their juice.
From allrecipes.com

See details

BEST BAKED PENNE WITH ROASTED VEGETABLES RECIPES - FOOD …

Web Apr 21, 2015 In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
From foodnetwork.ca

See details

5 STEP GRILLED VEGETABLE PASTA - THE LEMON BOWL®

Web Nov 20, 2022 Peel the red onion then slice into thick rounds. To keep the rounds intact while grilling, insert 2-3 toothpicks around the outside edge; set aside. While the grill is heating and pasta is cooking, whisk together olive oil, garlic, oregano, salt and pepper in a large mixing bowl. Add the vegetables to the bowl (peppers, eggplant and onion) and ...
From thelemonbowl.com

See details

36 WARMING WINTER PASTA RECIPES FOR COSY NIGHTS | BBC GOOD FOOD

Web Aug 8, 2022 Warm up with a bowl of slurpy, hearty pasta – find cosy recipes featuring seasonal winter ingredients, plus pasta bake ideas and comforting classics
From bbcgoodfood.com

See details

SMOKED SAUSAGE AND SQUASH PASTA IN SAGE BROWN BUTTER RECIPE …

Web Nov 27, 2023 Step 2: Brown The Butter. Pan with browned butter - Taylor Murray/Tasting Table. To a large skillet over medium heat, add 4 tablespoons butter. Cook until the butter turns a medium brown and smells nutty, about 3 minutes.
From ca.sports.yahoo.com

See details

WINTER PASTA RECIPES TO MAKE TONIGHT - BON APPéTIT

Web Dec 1, 2014 16 Winter Pasta Recipes to Keep You Warm and Well-Fed Braised meat, slow-simmered sauces, and plenty of cheese—it's all here in these cozy pasta dishes. By Rochelle Bilow
From bonappetit.com

See details