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Rigatoni with Easy Vodka Sauce

Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...

Author: Claire Saffitz

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Eggplant Pizza

Author: Geoffrey Selling

Grilled Mushroom Antipasto Salad

Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.

Author: Brad Leone

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Wild Mushroom Bread Pudding

Author: Paul Grimes

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...

Author: Andy Baraghani

Spring Risotto

With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.

Author: Elisabeth Prueitt

Potato Mushroom Gratin

Author: Bruce Aidells

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Pantry Pasta with Garlic, Anchovies, and Parmesan

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones...

Author: Andy Baraghani

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Twice Baked Butternut Squash With Parmesan Cream and Candied Bacon

This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.

Author: Rhoda Boone

Creamy Polenta with Parmesan

Author: Nancy Grubin

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully