Linguine With Mushrooms And Parmesan Cream Sauce Recipes

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE

Steps:

• Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

LINGUINE WITH CREAMY MUSHROOM SAUCE

Steps:

• Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
• Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
• Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.

LINGUINE WITH MUSHROOM CREAM SAUCE

Steps:

• 1. Melt butter in heavy large skillet over medium-low heat.
• 2. Add mushrooms, garlic, rosemary and generous amount of pepper.
• 3. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
• 4. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
• 5. Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
• 6. Add pasta and cheese to sauce and stir until cheese melts.
• 7. Sprinkle with parsley and serve.