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Zuni Ricotta Gnocchi

Author: Judy Rodgers

Spaghetti and Meatballs

Author: Molly Wizenberg

Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Eggplant Stacks

Author: Madeleine Smith

Zucchini Gratin

Author: Danielle Brackett

Pasta with Pistachio Pesto

Author: Nate Hamilton

Creamy Rice Grits with Tomato Relish

Author: Ashley Christensen

Spaghetti à la Lasagne

Author: Michele Urvater

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Southern Oyster Casserole

Author: Nathalie Dupree

Alt Grain Porridge With Kimchi and Jammy Eggs

Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.

Author: Chris Morocco

Lemon Coriander Aïoli

Author: Joey Campanaro

Parmesan Toasts

Author: Maria Helm Sinskey

Vegetable Tian

Author: Bon Appétit Test Kitchen

Breakfast Risotto

Author: Veronica Chambers

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.

Author: Andrea Albin