Garden Pesto Recipes
PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
GARDEN HERB PESTO
Enjoy homemade garden pesto in the depth of winter with this fragrant, freezable recipe
Provided by Good Food team
Categories Dinner, Pasta
Time 10m
Number Of Ingredients 5
Steps:
- Put the herbs, crème fraîche and Parmesan in a food processor and whizz together. Add the pine nuts and pulse so they are just a little chopped. Season really, really well, then divide what you want to freeze between ice cube trays using a couple of teaspoons. Wrap in cling film and freeze.
- Cook the pasta following pack instructions. Drain, then stir in fresh pesto. If using the frozen cubes, pop 1-2 pesto ice cubes per person into the pasta pan. Tip the drained pasta back on top, put the lid on and leave for 10 mins. Stir the melted pesto into the pasta, then serve topped with more Parmesan, a few pine nuts and extra herbs, if you like.
Nutrition Facts : Calories 381 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
QUICK PESTO
This classic Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
Provided by Amy Mastrangelo
Yield Makes about 1⅓ cups
Number Of Ingredients 7
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated. Editor's note: This recipe was originally published in the September 2002 issue of 'Gourmet' and first appeared on Epicurious in August 2004.
HERB GARDEN PESTO
This is a quick pesto sauce to go on top of pizza. No need for pine nuts here.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup (enough for 2 pizzas)
Number Of Ingredients 7
Steps:
- In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.)
More about "garden pesto recipes"
21 WAYS TO MAKE GARDEN-FRESH PESTO (PLUS RECIPES FOR …
Web Jan 25, 2023 Elise Bauer If you have some extra kale hanging around, this is a fun and fresh way to use it up! The strong kale flavor is balanced out …
From simplyrecipes.com
Estimated Reading Time 5 mins
From simplyrecipes.com
Estimated Reading Time 5 mins
See details
THE ULTIMATE COLLECTION OF VEGGIE PESTO RECIPES
Web Sep 11, 2022 Heat a frying pan on a low heat, without any oil, and add the pine nuts for a minute or two, mixing regularly, until they're lightly …
From happyveggiekitchen.com
5/5 (1)Category PastaCuisine ItalianCalories 258 per serving
From happyveggiekitchen.com
5/5 (1)Category PastaCuisine ItalianCalories 258 per serving
See details
BA’S BEST PESTO RECIPE | BON APPéTIT
Web Jan 18, 2023 recipes BA’s Best Pesto By Andy Baraghani January 18, 2023 4.6 ( 177) Read Reviews Photo by Alex Lau Active Time 10 minutes Total Time 15 minutes This classic basil pesto recipe creates a...
From bonappetit.com
From bonappetit.com
See details
THE BEST BASIL PESTO RECIPE (AND TIPS) - THE …
Web May 25, 2021 What Is Pesto Basil Pesto, also called Pesto Genovese, is a flavorful sauce made with fresh basil, garlic, pine nuts, olive oil and parmesan cheese. There are several variations of basil pesto, …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
EASY HOMEMADE PESTO - DAMN DELICIOUS
Web Jul 6, 2014 Instructions. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream …
From damndelicious.net
From damndelicious.net
See details
THE 15 BEST PESTO PASTA RECIPES FOR A FLAVORFUL TASTE OF …
Web Jun 21, 2023 Recipes such as chicken pesto pasta, shrimp pesto pasta, and creamy pesto pasta are just a click away. Native to Genoa, Italy, herbaceous pesto sauce—and pesto pasta recipes that feature it—is …
From bhg.com
From bhg.com
See details
RECIPE: GARDEN PESTO | STYLE AT HOME
Web In a food processor, combine the basil, parsley, garlic, pine nuts, salt and pepper. Blend into a paste. With the motor running, stream in the olive oil and blend for about 10 seconds. Add the lemon zest and juice and blend …
From styleathome.com
From styleathome.com
See details
GARDEN PESTO | HOW TO USE UP HOLEY LEAFY GREENS | SUSTAINABLE …
Web Aug 1, 2019 Garden Pesto Recipe 2 cups of greens and herbs. I used Nasturtiums (flowers and leaves), young sweet potato leaves, basil, cauliflower leaves, kale, bokchoy, …
From sustainableholly.com
Reviews 8Estimated Reading Time 2 mins
From sustainableholly.com
Reviews 8Estimated Reading Time 2 mins
See details
GARDEN PESTO | TASTEMADE
Web 1 cup packed Basil leaves; 2 cloves Garlic; 3/4 cup Montana Mex, extra virgin Avocado Oil; Salt and black pepper, to taste
From tastemade.com
From tastemade.com
See details
GARDEN PESTO - FOOD DAY CANADA
Web Although pesto normally calls for olive oil, we like to keep it all-Canadian by using local sunflower or camelina oil. ¼ cup (60 mL)0 packed fresh Italian parsley ¼ cup (60 mL) …
From fooddaycanada.ca
From fooddaycanada.ca
See details
HOW TO MAKE PESTO | HOMEMADE PESTO RECIPE
Web May 10, 2021 Nancy Mock for Taste of Home Pesto is a rustic sauce made by grinding fresh basil leaves with other ingredients, then slowly adding olive oil to create a …
From tasteofhome.com
From tasteofhome.com
See details
PESTO RECIPE - USING FRESH GARDEN BASIL - BOXWOOD & SPRUCE
Web Jul 13, 2020 Pesto Recipe – Blanch the garlic. Place your peeled cloves into a pot, cover with 1 inch of water and bring to a boil. Once the water is boiling, immediately drain the …
From boxwoodandspruce.com
From boxwoodandspruce.com
See details
HOW TO USE UP GARDEN SCRAPS WITH A ZERO WASTE PESTO …
Web Jul 27, 2020 The template recipe is: 2 cups greens, packed. 1 clove of garlic. ¼ lemon, juiced and zested. ¼ cup nuts of choice. ¼ cup grated Parmesan cheese, freshly grated. …
From maritimeglutton.com
From maritimeglutton.com
See details
20+ ANTI-INFLAMMATORY PASTA DINNER RECIPES FOR SUMMER
Web 2 days ago One-Pot Pasta with Tuna. Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. …
From eatingwell.com
From eatingwell.com
See details
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
Web Jun 11, 2023 Add the pasta and cook to al dente according to the package instructions. Reserve 1 cup of the cooking water, then drain. Meanwhile, heat the oil in a large skillet …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO TURN STALE BREAD INTO ‘POOR MAN’S PESTO’
Web Jun 17, 2023 Sea salt and black pepper. Tear the stale bread into pieces and put them in a blender with the vinegar, caper brine (or water) and extra-virgin olive oil. Add the capers …
From theguardian.com
From theguardian.com
See details
GARDEN PESTO - LEGRAND
Web Ingredients. Fresh Herbs (parsley, basil) Expeller pressed non-GMO canola oil; Sea salt; Lemon juice (concentrated and fresh) Fresh garlic; Lactic acid.
From lovelegrand.com
From lovelegrand.com
See details
46 BEST HEALTHY SUMMER RECIPES - PARADE: ENTERTAINMENT, …
Web Jun 23, 2023 Heart Healthy Salmon Tacos. Joe Keller. This taco recipe swaps fried fish for sauteed salmon, which is rich in omega-3 fatty acids known for reducing blood pressure …
From parade.com
From parade.com
See details
MAKE THIS BRIGHT AND FRESH GARLIC SCAPE PESTO RECIPE
Web Jun 10, 2021 There are two types of garlic – hardneck and softneck. About 4-6 weeks before hardneck garlic is ready to harvest it starts pushing up a tender, curly stalk from …
From creativevegetablegardener.com
From creativevegetablegardener.com
See details
A PERFECT PESTO TO POWER YOUR SUMMER - THE NEW YORK TIMES
Web Jun 9, 2023 Linda Xiao for The New York Times. Food Stylist: Monica Pierini. 1. Basic Pesto. This straightforward pesto recipe by Florence Fabricant will power your summer …
From nytimes.com
From nytimes.com
See details
HOW TO MAKE HOMEMADE PESTO THAT'S COMPLETELY CUSTOMIZABLE
Web Sep 2, 2020 So, now that you've got a basic pesto going on raid the pantry for power-up items. Super Savory Pesto: Add miso, anchovies, a splash of soy sauce, or even some …
From bhg.com
From bhg.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
