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Mediterranean Chickpea Latkes

Author: Jayne Cohen

Fried Polenta Cheese Fritters

Author: Daisy Martinez

Beef Milanese with Winter Slaw

Author: Bon Appétit Test Kitchen

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.

Author: Ian Knauer

Zucchini Potato Tortilla

Author: Shelley Wiseman

Drop Scones

Author: Margaret Smith

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.

Author: Bon Appétit Test Kitchen

Turkey Hash

Author: Melissa Roberts

Indian Sweet Coconut Dumplings

Author: Maggie Ruggiero

Chicken Taquitos

Author: Dave Northrup

Fennel and Potato Hash

Author: Ross Dobson

Zucchini Blossom Frittata

Author: Lora Zarubin

The Trifecta Burger

Author: Joni Marie Newman

Potato Latkes

Author: Mark Russ Federman

Rosemary Trout with Cherry Tomato Sauce

Author: Jill Silverman Hough

Grilled Cheese Sandwich

A perennial favorite: soft melted cheese and pressed, buttery toast.

Author: Marion Cunningham

Swedish Meatballs

Author: Victoria Granof

Chicken Nuggets

Author: Michele Urvater

Whole Grain Pancakes with Wild Blueberry Maple Syrup

Using whole grain flour and wheat germ in these pancakes isn't just a healthy gimmick that adds fiber and protein-it also adds a nutty flavor that tastes really, really good.

Author: Bon Appétit Test Kitchen

Oeufs Au Plat

Author: John Besh

Kids' Matzoh Pizza

Author: Abigail Kirsch

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin