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Frozen Cut off the cob corn

This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the...

Author: Patricia Clevenger

POTATOES & TURNIPS W/ONIONS

For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!

Author: Bobby (*_*)

CHINESE PEA PODS

Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.

Author: Ellen Bales

All Bran Extra Fiber Muffins

Author: Iris Clark

Pickled green Beans Easy by Freda

These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar. These can be eaten heated or cold right out of the...

Author: FREDA GABLE

Easy cheater rolled dumplings

This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe...

Author: ginger skaggs

Matzo Apple Orange Kugel

Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....

Author: Helaine Norman

Canning Butter

I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it, that really freed up some space in my freeze.And...

Author: Pepper Harris

PA Dutch pickled eggs & red beets

A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the...

Author: Michelle Koletar/Mertz

Ronald Reagan's Mac n' Cheese

Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't...

Author: Monica H

Israeli Couscous With Almonds & Dried Cranberries

What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds...

Author: Jessica Silva

Shrimp with Whiskey Tarragon Sauce on French Bread

Creamy and slightly sweet, this yummy dish has flavor for days.

Author: Allison Hazell

SOUTHERN STYLE CREAMED CORN

This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks that I had never made before, & this was the recipe...

Author: Rose Mary Mogan

Bourbon Baked Beans

Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon,...

Author: Danielle Lorton

German Sweet n Sour Cabbage

My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing...

Author: Diane C.

OLD MOLASSES FOAM CANDY f/ AUNT JOANN

This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed...

Author: Nancy J. Patrykus

Spicy Apple Baked Beans

Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only...

Author: Cindy Ferguson

EASY SAGE DRESSING

I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!

Author: Ellen Bales

Confetti Rice

When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.

Author: Lance Washburn

Fried Cheese Grits

"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start...

Author: Susan Feliciano

Bunkhouse Beans

Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.

Author: Shay Driver

Mexican Corn Relish

This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.

Author: Pepper Harris

CHINESE PORK HASH

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some...

Author: Jo Anne Sugimoto

Grilled Garlic Mushrooms

A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.

Author: Marsha Gardner

Dutch's Wicked Baked Beans

I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have never brought any back home. *NOTE: If you are making...

Author: Chuck Massey

Great Grandma's Stuffing

This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken or even pork chops. I have also adjusted the...

Author: Linda Kauppinen

Mamaw English's Fried Cabbage and Turnips

As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!

Author: Tari Harlan

Tomato Coleslaw

My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal, but that's what I like. I don't like a dry coleslaw....

Author: Donna Brown

Bread and Butter Freezer Pickles

A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.

Author: barbara lentz

Vidalia Onion Relish

Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!

Author: Lynette !

John Murphy's Clam Puffs

So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.

Author: Bonnie Beck

Creamy Succotash (Crockpot)

I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I...

Author: Jeanne Benavidez

Czech Potato Dumplings

This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings...

Author: Sheila Kremer

Mama's Cornbread Dressing

I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern style" that we all love for Christmas and...

Author: Paula S.

Best Kapusta

My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that...

Author: Lisa G. Sweet Pantry Gal

SWEDISH ROSETTES.. recipe from my sister Ellyn

This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked...

Author: Nancy J. Patrykus

Feather Light White Onion Dill Bread

I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist...

Author: Family Favorites

Carrot Ginger Tea Sandwiches

I have had a couple of tea parties with my granddaughters. I let them choose the menu and this was one of the tea sandwiches Valerie chose. When I go to stay with them I make up several different sandwich...

Author: Marsha Gardner

Cheesy Sour Cream and Chives Mashed Potatoes

These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.

Author: Karla Everett

Stove Top Stuffing Mix

This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....

Author: Susan Cutler

Sauerkraut, bacon and onion pierogi

The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See my mashed potato pierogi recipe.

Author: Mary Lee

SMOKED APPLE BAKED BEANS

This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted...

Author: kimberly jackson

Mama's Macaroni and Cheese Dee Dee's

This is as close as I could get on duplicating my mama's macaroni and cheese dish. Hers was the best and requested all the time. This recipe is from memory of watching my mother make her macaroni and cheese....

Author: Diane Atherton

My favorite Snowflake Rolls

These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They are so good. My daughter and I could consume 3-4...

Author: Nor Mac

Apple Barn Apple Relish

A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.

Author: Dave T.

Calico Beans

My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever I serve it. This is perfect at any BBQ!

Author: Michelle Hickey

Cranberry Raspberry Orange Cranberry Sauce

Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it...

Author: Carol Will

Baked Bean Casserole

A great bbq or potluck dish - recipe from Trisha Yearwood.

Author: Daily Inspiration S

Green Rice Broccoli Rice and Cheese Casserole

This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...

Author: Mary R Morris