John Murphys Clam Puffs Recipes

CLAM PUFFS

Steps:

• Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.

CLAM PUFFS

Steps:

• Blend drained clams and cream cheese.
• Add seasoning and fold in well beaten egg white.
• Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
• Serve immediately.
• May omit egg white and spread on toast.
• Sprinkle with grated cheese and slip under broiler to brown.

CLAM PUFFS

Steps:

• 1. Combine ingredients and spread generously on melba toast rounds.
• 2. Toast under broiler---careful they don't burn. Serve hot.

CLAM PUFFS

Steps:

• Combine clams, liquid and egg yolks in a medium bowl.
• Add flour. baking powder, melted butter, salt and pepper.
• Mix well.
• Beat egg whites to stiff peaks.
• Fold into clam mixture.
• Chill over night.
• Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
• Fry until golden brown and crisp, turning once.
• Drain on paper towels.
• Sprinkle lightly with salt and serve hot.

JOHN MURPHY'S CLAM PUFFS

Steps:

• 1. Rub a bowl well with the garlic.
• 2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
• 3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
• 4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
• 5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
• 6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
• 7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.