Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Author: Ellen Bales
I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this! Adjust the...
Author: Laura Shinn
I searched for a mushroom soup recipe to can and found one that was written by Dede Rader Kelly on an online Facebook Page, Farm Bell Recipes, here is a link to her original recipe link.http://chickensintheroad.com/farm-bell-recipes/cream-of-mushroom-soup-to-can/...
Author: evelyn horsley
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b)...
Author: Deanne Sparks
My Grandmother use to make this dressing every year for Thanksgiving, and then again at our New years dinner. I now make it, and the entire family just loves it.
Author: Priscilla Wooten
The other day I posted a recipe for easy mash taters, and this is the gravy I poured over them... So yummy. This is an easy/peasy way to make a flavorful brown gravy. It all boils down to a simple base,...
Author: Andy Anderson !
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband LOVES Pickled Hot Peppers, he calls it "pepper...
Author: Jewel Hall
Just in time for Thanksgiving. Every year I make a different dressing or stuffing but never write it down. This year I did. It's savory with the sausage and the mushrooms, the traditional flavors of the...
Author: George Levinthal
Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy
Author: MARTA PHILLIPS
Sautéing the onion in bacon drippings makes these extra yummy ! My mom always used the very early green peas and so do I... and now my daughter does, too. They taste totally different than the big fat...
Author: Millie Johnson
My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always make the cornbread 2 to 3 days in advance and break...
Author: Wendi Baugh
This is a popular party or picnic item in Germany. Possibilities for variations of the basic filling are endless... Cook time is chill time
Author: Marion Wilting
The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15
Author: Ellen Bales
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged...
Author: Lisa G. Sweet Pantry Gal
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can...
Author: JM Avallone
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Author: debra willoughby
My oldest daughter makes this special dressing for Thanksgiving, Very quick & OH so good !
Author: lisa mickey
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Author: Deb Crane @songchef
i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on...
Author: raymond spencer
The spoon bread (corn bread pudding) you love with a kick!
Author: Marcie Frazee
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last fall in CA. .They remembered what fun we had...and...
Author: Nancy J. Patrykus
I make this every time we cook out it's a big hit at my house my friends and family love it! It's a great side dish with hamburgers,hot dogs and Steaks.It's also just good to eat by itself.
Author: Elizabeth Wallen
God, these are GOOD!!! You can serve them w/ a plethora of sauces or alone. Either way, they're unbelievable.
Author: sherry monfils
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
I used to and still will sometimes bake beans from scratch but this is so good I've been taking the easy way out!! I love cumin and look for any reason to use it!! Enjoy this great dish...again another...
Author: Doreen Fish
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles,...
Author: Lisa G. Sweet Pantry Gal
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird...
Author: Colleen Sowa
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Author: Tara Pacheco
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different...
Author: Laurie Ferns
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
This is another great salad for a party or as a fresh side dish to go with your favorite burger. Enjoy!
Author: Cassie *
My first try at Black Eyed Peas and will continue making them this way from here on out. My Southern hubby agree's. They were so flavorful with the choices of meats I added and my spices were just right....
Author: Cassie *
This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member
Author: Susan Cutler
These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...
Author: Teresa Howell
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your use of peppers.
Author: FREDA GABLE
When I was growing up, as far back as I can remember, Meme made this dressing at Thanksgiving and Christmas in her big, old turkey roaster. It looked like enough to feed Cox's army, but we always managed...
Author: Jane Kear
My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them and can't tell they were instant.
Author: janet s
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you...
Author: Cassie *
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt...
Author: Cassie *
This bean recipe turned out delicious! The day I was making it, I wanted more flavor than I tasted, so I added my own twist to this already fabulous recipe. I hope you enjoy. The original is from Paula...
Author: Kimberly Biegacki
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Author: Bob Wakeman