Stove Top Stuffing Gussied Up Recipes

STOVE TOP STUFFING GUSSIED UP

Stove Top stuffing Gussied up image

My oldest daughter makes this special dressing for Thanksgiving, Very quick & OH so good !

Provided by lisa mickey

Time 35m

Number Of Ingredients 5

Ingredients

6 oz pkg stove top stuffing mix with seasoning mix
2 -4 oz can(s) mushroom pieces
2- 4 oz can(s) oysters
1/4 c butter, softened
1 1/2 c water

Steps:

1. Simply mix the stuffing mix as directed. ( adding the water & softened butter.)
2. gently mix in the two cans (Each ) of oysters & mushrooms . Liquid & all ! (4 oz can)
3. put mix into greased , covered casserole dish & bake at 350 for 20-30 min..

UPGRADED STOVETOP STUFFING

Upgraded Stovetop Stuffing image

You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.

Provided by cynjrana

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) boxes of any kind Stove Top stuffing mix
1/2 cup diced onion
1/2 cup of diced celery
1/2 cup dried cranberries (you can use more of less depending on your liking)
3 cups low sodium chicken broth (you can vegetable stock if you like) or 3 cups broth (you can vegetable stock if you like)
8 tablespoons butter

Steps:

Add the butter to the sauce pan, than add the onions.
Saute until slightly translucent, about 5 to 6 minutes.
Than add the celery, about 5 minutes.
Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
Bring the liquid to a boil on a medium heat for about 2 minutes.
Add the stuffing and the dried cranberries together.
Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1

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