IRISH COFFEE CUPCAKES
Irish coffee CUPCAKES! Moist brown sugar cupcakes topped with boozy buttercream. Perfect for parties or St. Paddy's Day!
Provided by Ashley Manila
Categories Dessert
Time 40m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees (F). Line a 12-mold cupcake tin with paper liners and lightly spray the liners with non-stick spray, set aside. In a large bowl combine the flour, baking powder, baking soda, salt, and cinnamon, set aside. In a small bowl combine the milk and sour cream, mix well to combine and set aside. In a large bowl using a handheld electric mixer (or a stand mixer fitted with the paddle attachment) beat the butter and both sugars until light and fluffy, about 3-4 minutes (don't skimp on time here!). Beat in the vanilla extract, then add in the eggs and egg yolk, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in flour mixture in 2 additions, alternating with sour cream/milk mixture, beginning and ending with flour. Finally stir in the hot coffee, beating until combined.
- Fill the prepared cupcake tins 3/4 of the way full. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely.
- Using an electric mixer fitted with the paddle attachment, or an electric handheld mixer, beat the butter in a large bowl until smooth. Reduce the mixer speed to low and gradually beat in the confectioners' sugar, one cup at a time, until it has all been added. The mixture will look thick and clumpy - don't fret! Add in the vanilla extract, Irish whiskey, cold coffee, and salt and
- beat on low until incorporated, then increase the speed to medium-high and beat the frosting until light and fluffy. If the frosting appears to thick, add in an extra tablespoon or two of coffee; if the frosting appears too thin, add in an extra 1/4 cup or so of confectioners' sugar. Frost cupcakes as desired, and lightly sprinkle with cinnamon (optional). Cupcakes are best served the day they are made, but will keep, stored in the fridge and covered, for up to 2 days. Bring to room temperature before serving.
IRISH COFFEE CUPCAKES
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with billowy whipped-cream frosting spiked with whiskey. A dusting of espresso powder makes a festive finish. If you don't have two muffin tins, bake these cupcakes in batches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Make the cupcakes: Whisk together flour, baking powder, baking soda, and salt. Pour water over espresso powder; let cool. Combine espresso with milk. Beat butter and granulated and brown sugars with a mixer on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions, alternating with espresso-milk mixture, beginning and ending with flour (batter may look broken).
- Fill 15 cups (of two 12-cup muffin tins) three-quarters full. Bake until a toothpick inserted into the centers comes out clean, 20 to 22 minutes. Let cool; turn out cupcakes from tins.
- Make the frosting: Whisk together cream and confectioners' sugar until medium peaks form. Add whiskey; whisk until slightly stiff peaks form.
- Top each cupcake with 2 tablespoons frosting; dust with espresso powder.
IRISH COFFEE CUPCAKES
One of the pitfalls of having a blog is that you leave yourself open to all sorts of questions. The most common are from folks who want to substitute ingredients. I always want to reach through my computer screen, grab hold of their shoulders, and say, "But I worked so hard to develop this recipe. Please make it just as it is!" When I was working on these cupcakes, I began with the simple idea of individually filled chocolate cakes, similar to the kind I had as a kid, but with an adult sensibility. So I added a pour of Irish cream liqueur to the filling and spiked the ganache icing with a tipple of whiskey, which effectively wiped out the possibility of making these kid-friendly. So please don't ask if you can make them without either, because the bad news is that you can't. But the good news is that you can have them all for yourself and you don't have to share them with the kids.
Yield makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- To make the cupcakes, into a small bowl, sift together the flour, baking powder, baking soda, and salt.
- In a medium saucepan, heat the coffee until almost boiling. Remove from the heat and whisk in the cocoa until dissolved, then add the 1/2 cup (4 ounces/115 g) unsalted butter, stirring until melted. Whisk in the brown sugar and let cool until tepid. Whisk in the eggs and vanilla, then stir in the flour mixture, mixing just until incorporated. Don't overmix.
- Divide the batter among the cupcake liners and bake until the cupcakes feel just set in the center, 20 to 22 minutes. Let cool completely.
- To make the filling, in a stand mixer fitted with the paddle attachment or a food processor fitted with a metal blade, beat together the cream cheese, 4 tablespoons (2 ounces/60 g) salted butter, and powdered sugar until smooth. Beat in the Irish cream liqueur.
- To fill the cupcakes, use a sharp knife to cut a 2-inch (5-cm) cone-shaped hole in the center of each cupcake. Remove the plug-like pieces. Trim off the tip of each plug to create a disk-shaped piece that is 1/3 inch (8 mm) thick. Save these disks for capping the filled cupcakes.
- Divide the filling among the cupcakes, then gently press the caps into the filling. They won't fit perfectly, which is fine, and some filling may bulge out.
- To make the glaze, melt the chocolate with the cream and corn syrup or agave nectar in a small saucepan over low heat, stirring until smooth. Remove from the heat and stir in the whiskey.
- Dip the tops of the filled cupcakes in the glaze, completely sealing the tops and generously coating them. Let cool, right side up, until the glaze is firm.
More about "irish coffee cupcakes recipes"
IRISH COFFEE CUPCAKES RECIPE ON FOOD52
2011-04-16 Directions. For the cake: Preheat the oven to 350° F. Cream together the butter and sugar with a mixer until light and fluffy. Add in the …
From food52.com
Reviews 14Servings 18Cuisine IrishCategory Dessert
From food52.com
Reviews 14Servings 18Cuisine IrishCategory Dessert
See details
IRISH COFFEE CUPCAKES - SAVING ROOM FOR DESSERT RECIPES
2019-02-28 Grease a standard 12 well muffin pan, or line with greased cupcake liners. In a large mixing bowl combine the cake flour, granulated sugar, brown sugar, baking powder and salt. Add the butter and mix on low speed until …
From savingdessert.com
From savingdessert.com
See details
BAILEYS & COFFEE CUPCAKES - LITTLE SWEET BAKER
2017-03-03 Preheat oven to 350F and line 2 muffin pans with 14 paper liners. In a large bowl, mix together the vegetable oil and sugar with an electric mixer. Add in the vanilla and eggs. Beat on medium speed until the eggs become pale. …
From littlesweetbaker.com
From littlesweetbaker.com
See details
SMALL BATCH IRISH COFFEE CUPCAKES • THE CRUMBY KITCHEN
2018-01-25 Preheat oven to 400 degrees F. Place 6 cupcake liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine butter and sugars. Beat well until smooth, then add the egg and vanilla and mix until well …
From thecrumbykitchen.com
From thecrumbykitchen.com
See details
IRISH COFFEE CUPCAKES - TODAY.COM
2016-03-17 Preparation. For the Cupcakes: Preheat the oven to 350˚ and line a cupcake tray with cupcake liners. In a large bowl, combine all of the dry ingredients.
From today.com
4.6/5 (24)Category Desserts
From today.com
4.6/5 (24)Category Desserts
- In a large bowl, combine all of the dry ingredients. Make a well in the center of the bowl. Add the two eggs to the center then add the butter, milk, whiskey and vanilla extract.
See details
SMILES, GIGGLES, CRAFTS, DOLLAR TREE HACKS, RECIPES, SHOWER IDEAS, …
Apr 16, 2022 - Kit Kat Cake Baby Girl Shower Cupcakes Baileys Irish Cream Coffee Cookies Dachshund Slippers Crochet Pattern Dr Seuss Themed Reading Nook DI... Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
IRISH COFFEE CUPCAKES RECIPE | RECIPE | COFFEE CUPCAKES, CUPCAKE ...
Feb 3, 2013 - Irish Coffee Cupcakes. Discover our recipe rated 4.3/5 by 10 members. Feb 3, 2013 - Irish Coffee Cupcakes. Discover our recipe rated 4.3/5 by 10 members. Pinterest. …
From pinterest.com
From pinterest.com
See details
IRISH COFFEE CUPCAKES RECIPE ON FOOD52 | RECIPE | COFFEE CUPCAKES ...
Mar 15, 2018 - I've always loved coffee ice cream, so I decided to make coffee cake, too (not to be confused with coffeecake). For St. Patrick's Day, naturally I busted out my Bailey's …
From pinterest.com
From pinterest.com
See details
IRISH COFFEE CUPCAKES RECIPE
Irish Coffee Cupcakes Recipe with 260 calories. Includes all-purpose flour, baking powder, baking soda, salt, boiling water, instant espresso powder, whole milk, unsalted butter, …
From recipegraze.com
From recipegraze.com
See details
IRISH COFFEE CUPCAKES RECIPE - BLOG.KSVADL.COM
Transfer the pans to wire racks and let the cupcakes cool for a few minutes before removing them to the racks to cool completely. Meanwhile, make the frosting: Add the heavy cream and …
From blog.ksvadl.com
From blog.ksvadl.com
See details
IRISH COFFEE CUPCAKES RECIPE
Oct 9, 2016 - Irish coffee takes on cake with this flavorful recipe for adult cupcakes inspired by the classic drink. ... 2016 - Irish coffee takes on cake with this flavorful recipe for adult …
From pinterest.ca
From pinterest.ca
See details
IRISH COFFEE CUPCAKES RECIPE ON FOOD52 | RECIPE | COFFEE CUPCAKES ...
Oct 14, 2011 - I've always loved coffee ice cream, so I decided to make coffee cake, too (not to be confused with coffeecake). For St. Patrick's Day, naturally I busted out my Bailey's …
From pinterest.ca
From pinterest.ca
See details
IRISH COFFEE CUPCAKES | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Pre-heat the oven to 350ºLine two 12-cup muffin pans with cupcake liners. Combine the cake mix, eggs, melted butter, coffee and whiskey in a large bowl.
From bluejeanchef.com
From bluejeanchef.com
See details
IRISH COFFEE CUPCAKES - REAL IRISH DESSERTS
2017-11-25 This recipe is a lot like the one for our Irish Coffee Cake, in which layers of a coffee/chocolate sponge cake are soaked with a coffee and whiskey syrup, then topped with …
From realirishdesserts.com
From realirishdesserts.com
See details
IRISH COFFEE CUPCAKES RECIPE | ODLUMS
Then add the milk and coffee until dropping consistency. Place into the cupcake tins and bake for 20mins. While baking make the frosting by whipping the cream and then adding the cream …
From odlums.ie
From odlums.ie
See details
IRISH COFFEE CUPCAKES | DONAL SKEHAN | EAT LIVE GO
Makes 12 cupcakes. For the cupcakes: 1 1/2 cups self raising flour. 3/4 cup caster sugar. 1tbsp instant espresso powder, plus extra for dusting. 1tsp baking powder
From donalskehan.com
From donalskehan.com
See details
BAILEYS & COFFEE CUPCAKES - SALLY'S BAKING ADDICTION
2021-03-09 Add confectioners’ sugar, espresso powder (if using), Baileys, and coffee. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
IRISH COFFEE CUPCAKES WITH PEPPERMINT FROSTING | CLUB …
Preparation. 1 Preheat oven to 350ºF (180ºC). Line 12 muffin cups with paper liners; set aside. Beat together butter and sugar until fluffy; beat in eggs, one at a time, mixing well after each …
From clubhouse.ca
From clubhouse.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love