Sweet And Hot Garlic Sauce Recipes

SWEET GARLIC-CHILI HOT SAUCE - RECIPE

Steps:

• Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
• Cool, then transfer to a food processor. Process until nice and smooth.
• Strain out the solids, then pour the hot sauce into a bottle.
• Enjoy!

SWEET HOT THAI GARLIC SAUCE

Steps:

• In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
• Bring to a rolling boil over medium heat.
• Stir to dissolve the sugar and salt and reduce the heat to low.
• Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
• Cool to room temperature before serving.
• Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

SWEET AND HOT GARLIC SAUCE

Steps:

• In a saucepan, comine the sugar, water, vinegar, garlic and salt.
• Bring to a boil over medium heat until the sugar is dissolved.
• Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
• Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
• Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
• When using, heat a little bit until it thins to a slightly syrupy consistency.

HOT AND SWEET DIPPING SAUCE

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.