5 Minute Brown Butter Chicken And Crispy Sage Recipes

5 MINUTE BROWN BUTTER CHICKEN AND CRISPY SAGE

5 Minute Brown Butter Chicken and Crispy Sage image

Make and share this 5 Minute Brown Butter Chicken and Crispy Sage recipe from Food.com.

Provided by Paris D

Categories Chicken Breast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast
salt and pepper
1/2 cup fresh sage leaf
1 1/2 tablespoons butter

Steps:

Cut chicken into bite-sized pieces (about 1-inch cubes), season generously with salt and pepper, and toss to coat.
Melt butter in a large, nonstick skillet over medium-high heat. When butter turns brown and fragrant, add the chicken in a single layer and arrange sage over the chicken.
Set the timer for five minutes. Cook the chicken on one side without moving for 2 minutes and 30 seconds until golden brown. Stir and toss chicken and sage, making sure to coat all in brown butter, then flip the chicken to the other side and cook for the remainder of the time.
Serve with your favorite side dish, make quesadillas, or add to pasta.

Nutrition Facts : Calories 335.1, Fat 14.5, SaturatedFat 6.8, Cholesterol 168.2, Sodium 339.4, Protein 48.3

BROWN BUTTER SAGE CHICKEN

Brown Butter Sage Chicken image

Make and share this Brown Butter Sage Chicken recipe from Food.com.

Provided by A Teichner Home Chef

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
24 leaves fresh sage
4 tablespoons unsalted butter
to taste kosher salt
to taste fresh ground pepper

Steps:

Clean chicken breasts of any remaining fat or gristle.
Rinse chicken and pat dry.
Heat large skillet over medium heat.
Add butter to pan and cook until it stops bubbling.
Add chicken to pan and saute until browned on first side.
When chicken is flipped add sage leaves to pan.
When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
Serve with side dish and pour browned butter and sage over chicken.

Nutrition Facts : Calories 236.3, Fat 14.6, SaturatedFat 8, Cholesterol 106, Sodium 138.4, Protein 25.2

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Cut chicken into bite-sized pieces (about 1-inch cubes), season generously with salt and pepper, and toss to coat.
Melt butter in a large, nonstick skillet over medium-high heat. When butter turns brown and fragrant, add the chicken in a single layer and arrange sage over the chicken.
Set the timer for five minutes. Cook the chicken on one side without moving for 2 minutes and 30 seconds until golden brown. Stir and toss chicken and sage, making sure to coat all in brown butter, then flip the chicken to the other side and cook for the remainder of the time.

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