Portuguese Fried Bread Recipes

RABANADAS (PORTUGUESE FRENCH TOAST)

Rabanadas (Portuguese French Toast) image

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. -Ana Paula Cioffi, Hayward, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons ground cinnamon
4 large eggs
2 cups 2% milk
Oil for frying
1 loaf (8 ounces) French bread, cut into 1-inch slices

Steps:

In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.

Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.

PORTUGUESE FRIED BREAD

Portuguese Fried Bread image

I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!

Provided by Laura Manuel-Arrighi

Categories Breads

Number Of Ingredients 6

Ingredients

2 c flour, all purpose
3 tsp baking powder
1/2 tsp salt
2 Tbsp refined sugar
3/4 c milk
vegetable oil for frying

Steps:

1. Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
2. Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
3. Serve warm. Enjoy!

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