Mushroom Bolognese Recipes

MUSHROOM BOLOGNESE

Mushroom Bolognese image

Provided by Michael Symon : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds mixed wild mushrooms, such as shitake, cremini or oyster
1/4 cup olive oil
3 cloves garlic, minced
1 large carrot, peeled and finely chopped
1 rib celery, finely chopped
1 large yellow onion, finely chopped
Kosher salt and freshly ground black pepper
Small bundle fresh thyme, tied with butcher's twine
3 tablespoons tomato paste
1 cup whole milk
Torn fresh basil leaves, for serving
Parmesan, for serving

Steps:

In the bowl of a food processor fitted with the blade attachment, pulse the mushrooms until they appear coarsely ground. (This can also be done by hand.) Set aside.
Place a large heavy-bottomed pan over medium-high heat and add the oil. Add the garlic, carrots, celery and onions with a large pinch of salt and cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 5 minutes.
Add the mushrooms and thyme and cook until the mushrooms begin to brown and dry out, about 5 minutes. Stir in the tomato paste and toast it until it looks rusty, a few minutes. Add the milk, season with salt and pepper and bring to a simmer. Cook, partially covered, until the sauce has thickened and all the liquid is reduced, at least 20 minutes.
Before serving, stir in some basil and freshly grated Parmesan. To serve, grate more Parmesan over top.

MUSHROOM BOLOGNESE

Mushroom Bolognese image

This is an ideal dish to make whenever you're bringing both vegans and non-vegans to the table. It's delicious, feeds a crowd and looks similar to its traditional meatier counterpart but is entirely plant-based. Plus, it's light for a pasta dish, yet still filling. The combination of different mushrooms, especially the dried porcini, is delectably umami.

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons dried porcini mushrooms
2 1/2 tablespoons boiling water
1/2 pound cremini mushrooms, chopped
1/2 pound white button mushrooms, chopped
1/2 pound shiitake mushrooms, chopped
1 medium onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
3 cloves garlic, chopped
Olive oil, for the pan
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh oregano
1 tablespoon tomato paste
Pinch crushed red pepper flakes
Pink Himalayan salt or kosher salt and freshly ground black pepper
1/2 cup dry vegan red wine
2 tablespoons soy sauce
One 14-ounce can diced tomatoes
1 1/2 pounds dried pasta of choice
Nutritional yeast, for garnish, optional
Torn basil leaves, for garnish

Steps:

Place the porcini mushrooms in a small bowl and cover with the boiling water; let stand until softened, about 10 minutes. Drain and save the liquid. Rinse the porcini and chop them.
Meanwhile, working in batches if needed, combine the cremini mushrooms, button mushrooms and shiitake mushrooms in a food processor and pulse until finely chopped. Transfer to a large bowl. Add the onion, carrot, celery and garlic to the food processor and pulse until finely chopped. Transfer to the bowl with the mushrooms.
Heat enough oil to generously cover the bottom of a large pot over medium-high heat. Add the chopped vegetables, thyme, rosemary, oregano, tomato paste and red pepper flakes and season with salt and pepper to taste. Cook, stirring occasionally, until caramelized, about 20 minutes.
Add the wine, soy sauce and the porcinis and their soaking water to the pot. Cook until the wine evaporates, then add the diced tomatoes. Cover, reduce the heat to low and simmer, stirring occasionally, until the sauce is deep red in color, 30 minutes to 1 hour. Taste and adjust seasoning as needed.
Meanwhile, bring a large pot of water to a boil and cook the pasta according to package directions until al dente. Drain, reserving 1/4 cup of the cooking water. Keep the pasta warm if the sauce is still cooking.
Add the pasta and pasta water to the pot with the sauce and toss to combine. Divide among plates or bowls and sprinkle with nutritional yeast if using and basil. Serve and enjoy!

More about "mushroom bolognese recipes"

INSTANT POT MUSHROOM BOLOGNESE RECIPE - TASTING TABLE

Web Dec 4, 2023 The taste of mushroom bolognese is rich, savory, and hearty, similar to the meat version, but with a deep umami flavor. Wellness coach and recipe developer Miriam Hahn brings us this Instant Pot ...
From tastingtable.com

See details

MUSHROOM BOLOGNESE - LITE CRAVINGS

Web Cook until all of the liquid has evaporated into the mushroom mixture, stirring constantly–about 5-8 minutes. Once skillet is pretty dry again, add in tomato sauce, stock, and Worcestershire sauce. Simmer until reduced, about 10 minutes. Finally, add in half and half. Cook down for 2-3 minutes, then take off heat.
From litecravings.com

See details

SPAGHETTI WITH MUSHROOM BOLOGNESE RECIPE - KAY CHUN - FOOD & WINE

Web Aug 2, 2023 1 hr Total Time: 2 hrs 30 mins Yield: 4 Ingredients 1/4 cup dried porcini mushrooms 6 tablespoons extra-virgin olive oil 1 small onion, cut into 1/4-inch dice 2 medium carrots, peeled and cut...
From foodandwine.com

See details

MEATLESS MONDAY MUSHROOM BOLOGNESE (VEGAN) - OUR SALTY KITCHEN

Web Mar 3, 2020 Deglaze with red wine, then add the tomatoes and season with salt and pepper. Give everything a good stir, then top with the bay leaf and fresh thyme. Simmer at least 20 minutes, or up to 1 hour, until the bolognese is deep red in color. Remove the bay leaf and thyme stems, then taste for seasoning.
From oursaltykitchen.com

See details

MUSHROOM BOLOGNESE RECIPE - THE SPRUCE EATS

Web May 22, 2022 Ingredients 1 pound cremini mushrooms, sliced 1/2 pound wild mushroom mix 1/2 pound white button mushrooms, sliced 7 tablespoons extra-virgin olive oil, divided Kosher salt, to taste Freshly ground black pepper, to taste 1 medium to large carrot, roughly chopped 1 medium white onion, roughly chopped ...
From thespruceeats.com

See details

MUSHROOM BOLOGNESE - HUNGRY HEALTHY HAPPY

Web Nov 19, 2018 If you are looking for more delicious mushroom recipes, then why not try our quick and simple Mushroom Sandwich, our delicious Mushroom Stroganoff or our super easy Mushroom Curry. Jump to: Why you will love it; Ingredients needed; How to make mushroom bolognese - Step by step; Vegetarian bolognese; What to serve with …
From hungryhealthyhappy.com

See details

MUSHROOM BOLOGNESE PASTA - EAT SOMETHING VEGAN

Web Jan 2, 2022 In a large skillet, saute the onion in olive oil over medium heat for about 5 minutes. 3. Add the garlic and mushrooms and cook them for about 10-15 minutes, until all the liquid has evaporated and the mushrooms have started to brown. (This is a great time to bring a large pot of water to a boil.) 4.
From eatsomethingvegan.com

See details

MUSHROOM BOLOGNESE RECIPE - FOOD & WINE

Web Jun 1, 2017 Ingredients 1 small onion, coarsely chopped 1 medium carrot, coarsely chopped 1 celery rib, coarsely chopped 1 medium parsnip, chopped 1/2 small turnip, coarsely chopped 1 pound king oyster...
From foodandwine.com

See details

GARLICKY MUSHROOM BOLOGNESE WITH FETTUCCINE RECIPE | THE KITCHN

Web Feb 2, 2021 ( 1) Read reviews! A savory, one-pot recipe for vegetarian mushroom bolognese with fettuccine. Serves 4 to 6 Prep 40 minutes Cook 30 minutes to 35 minutes Did you make this? Save to My Recipes pinterest Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.
From thekitchn.com

See details

MUSHROOM BOLOGNESE RECIPE - TODAY

Web Jan 5, 2023 Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, peeled and finely chopped 1 clove garlic, peeled and finely chopped 4 cups button mushrooms, ground or pulsed in a food processor 3 maitake mushrooms, ground or pulsed in food processor (to yield about 1½ cups, loosely packed) fine sea salt ...
From today.com

See details

MUSHROOM BOLOGNESE - GIMME SOME OVEN

Web Apr 4, 2016 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 6 -8 servings 1 x Print Recipe Pin Recipe Description
From gimmesomeoven.com

See details

MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES

Web Method Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely... Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in... Blitz the mushrooms in the food processor until ...
From jamieoliver.com

See details

CREAMY MUSHROOM PASTA BOLOGNESE (VEGETARIAN)

Web Dec 11, 2023 vegetarian and easily vegan If you love mushroom and pasta recipes, you’ll enjoy this vegetarian bolognese recipe. Ingredients You’ll Need Most of the ingredients in this recipe are probably familiar. There’s one, however, that may be new: dried porcini mushrooms. These are super flavorful mushrooms with a meaty texture.
From vanillaandbean.com

See details

MUSHROOM BOLOGNESE LASAGNA | RICARDO

Web In a skillet, brown the mushrooms, onion and garlic in the oil approximately 10 minutes. Season with salt and pepper. Deglaze with the vinegar and water. Adjust seasoning. Set aside.
From ricardocuisine.com

See details

MUSHROOM BOLOGNESE | AMERICA'S TEST KITCHEN RECIPE

Web 1 cup dry red wine ½ cup vegetable broth 1 tablespoon soy sauce Salt and pepper 3 tablespoons heavy cream 1 pound fettuccine or linguine grated Parmesan cheese View Nutritional Information i KEY EQUIPMENT
From americastestkitchen.com

See details

MUSHROOM BOLOGNESE - PINCH OF NOM

Web Instead of the traditional beef mince, we’ve made this Mushroom Bolognese using finely chopped mushrooms. To save on prep time, you can even whizz these up in a food processor. They cook down into a rich, flavourful bolognese that’s every bit as satisfying as the meaty version.
From pinchofnom.com

See details

MUSHROOM BOLOGNESE | MUSHROOM RECIPES

Web Add mushrooms and cook until softened, approximately 5 minutes. Stir in the oregano, bay leaf, tomato paste and wine and allow the liquid to reduce by half. Stir in the tomatoes, sugar, salt and pepper.
From mushroomcouncil.com

See details

KATIE LEE'S MUSHROOM BOLOGNESE WITH RIGATONI RECIPE - TODAY

Web Mar 23, 2021 1 carrot, cut into 1-inch pieces 8 ounces white button mushrooms 8 ounces cremini mushrooms 8 ounces shiitake mushrooms 1/4 cup extra virgin olive oil 2 shallots, minced 2 cloves garlic,...
From today.com

See details

PASTA WITH MUSHROOM BOLOGNESE - CONNOISSEURUS VEG

Web Oct 31, 2022 Make the sauce while the pasta cooks. Coat the bottom of a large skillet with 3 tablespoons of olive oil and place it over medium heat. When the oil is hot, add all of the mushrooms (shiitake, cremini, and button) in an even layer. Allow the mushrooms to cook until browned on the bottoms, about 5 minutes.
From connoisseurusveg.com

See details

30-MINUTE MUSHROOM BOLOGNESE PASTA SAUCE - FAMILYSTYLE FOOD

Web Nov 8, 2023 When you’re not in the mood for a hearty Italian-style pasta sauce that’s made with pork or beef, this mushroom Bolognese recipe made with canned tomatoes, chopped mushrooms and red wine pushes all the flavor buttons. And it cooks in less than 30 minutes! What to love about this recipe:
From familystylefood.com

See details

MARINATED MUSHROOMS | THE MEDITERRANEAN DISH

Web Dec 20, 2023 Season generously with salt. Add the mushrooms and turn the heat down to maintain a gentle simmer. Cook for 5 minutes, then drain well. While the mushrooms cook: Make the marinade. In a medium mixing bowl, combine the shallot, garlic, parsley, thyme, red pepper flakes, lemon zest, lemon juice, vinegar, and a big pinch of salt.
From themediterraneandish.com

See details

PASTA WITH RICH AND HEARTY MUSHROOM BOLOGNESE RECIPE - SERIOUS EATS

Web Aug 29, 2018 Ingredients 1 medium eggplant 1/2 cup extra-virgin olive oil, divided, plus more for serving Kosher salt and freshly ground black pepper 1 medium onion, finely diced (about 1 cup) 2 medium carrots, finely diced (about 1 cup) 2 large ribs celery, finely diced (about 1 cup) 1/4 cup finely chopped ...
From seriouseats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #low-fat #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something