Fluffy Stuffing Recipes

FLUFFY STUFFING

Steps:

• 1. tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.
• 2. cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
• 3. Pour over rice Krispies and bread cubes. Mix well.
• 4. Place the mixture in a baking dish. Drizzle the broth over the mixture.
• 5. Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
• 6. GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.

OLD FASHIONED STUFFING

Steps:

• Allow the toasted bread to sit approximately 24 hours, until hard.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
• Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
• Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
• Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

FLUFFY BREAD STUFFING

Steps:

• Tear bread into small pieces into a large bowl.
• Saute' the celery, onion and carrot in a frying pan with margarine until tender.
• Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
• Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
• Mix until blended.
• Empty mixture into a 2- quart well-greased casserole dish.
• Bake in 350 degree oven for about an hour.
• Cover lightly with foil and bake for an additional hour at 300 degrees.
• Outside will be crunchy, and while the inside is fluffy and moist.

FLUFFY STUFFING

Steps:

• 1. Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
• 2. In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
• 3. Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.