SOUTHERN CORNBREAD
Many debate what makes a Southern cornbread. Generally it is all or mostly cornmeal¿no flour¿making it crumbly and the perfect side dish to a meal with lots of sauce and flavor. The sugar content is hotly contested too: many feel true Southern cornbread should not contain any, while others think a little bit of sugar brings out the corn flavor. We opted for just a little sugar, for that crumbly texture with the sweetness of fresh corn.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the cornmeal, sugar, baking powder, salt and baking soda together in a large bowl and set aside. Whisk the buttermilk and eggs together in a medium bowl, then fold it into the cornmeal mixture and set aside.
- Heat a 10-inch cast-iron skillet over high heat. Once smoking-hot, turn off the heat, add the butter and swirl it around to coat the pan as it melts. Pour the melted butter into the cornmeal mixture and stir to combine. Pour the cornmeal mixture into the hot skillet (you will hear a sizzling sound when pouring it into the pan) and bake until the edge is golden brown and the center bounces back when pressed with a finger, about 20 minutes. Serve warm or at room temperature.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
GFCF SOUTHERN STYLE CORNBREAD
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have served this too has told me it's better than traditional cornbread with gluten! **I use a flour mix from FrugalAbundance.com in my recipe."
Provided by Victoria Meyers @BeggarsBanquetFoodie
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- Preheat oven to 450 F. Heat coconut oil in a cast iron skillet if using, or just melt it in your baking pan while the oven preheats.
- Add 1 tbsp vinegar to 1 cup casein free milk or water and set aside
- Mix together dry ingredients with a whisk.
- Make a well in your dry mixture and add remaining ingredients. Mix well.
- Pour batter into hot greased skillet, or baking pan. Bake until the sides pull away from the pan a bit and the top will usually crack a bit.
- A Note about Gluten and Casein Free Ingredients: Since my family began this diet, we have discovered that you always have to read the labels on the foods you buy. This week when shopping I may buy something that is clearly gfcf and next week when I look for the same item I will notice they have changed the ingredient list adding dry milk, or maltodextrin, or some other questionable ingredient. I find that it's best to stick to unprocessed foods whenever possible- make it from scratch. My son is on the autism spectrum, its not the end of the world if he gets a little gluten or casein, while it may ruin his day, it isn't life threatening. I always watch him for symptoms and note the offending food. Please keep this in mind while selecting your ingredients for my GFCF recipes. Happy Careful Shopping! :)
REAL SOUTHERN CORNBREAD
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.
Provided by P48422
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the skillet in the oven and preheat to 375 degrees.
- Combine the dry ingredients except for the baking soda in a bowl.
- In another bowl, mix the buttermilk and the baking soda.
- Set aside.
- In a small bowl, beat the egg with the sugar until combined.
- Add the oil and mix until combined.
- Pour this mixture into the buttermilk/baking soda, and mix.
- When the oven is preheated, toss the butter into the skillet and let it melt.
- Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet.
- Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.
- Turn out onto a cutting board, cut into wedges and serve.
- NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet.
- It may just be my upbringing, but it tastes better somehow.
- And please do not add the baking soda to the dry ingredients.
- I can't explain why, but adding it to the buttermilk makes a big difference in the texture.
More about "gfcf southern style cornbread recipes"
SIMPLE SOUTHERN STYLE CORNBREAD RECIPE - SOUTHERN …
Web Jun 4, 2020 The dry ingredients are yellow cornmeal, all-purpose flour, baking powder, and baking soda. You can add sugar if you like your …
From southernhomeexpress.com
5/5 (4)Total Time 28 minsCategory Side DishesCalories 242 per serving
From southernhomeexpress.com
5/5 (4)Total Time 28 minsCategory Side DishesCalories 242 per serving
- Preheat your oven to 400 degrees F. Put the butter in the center of a 10” cast iron skillet and place it in the oven so it can get sizzling hot.
See details
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS …
Web Nov 10, 2015 Southern-Style Unsweetened Cornbread Recipe If you believe sugar has no place in cornbread, this recipe's for you. By Daniel …
From seriouseats.com
3.7/5 (16)Total Time 1 hrCategory Side Dish, Cornbread, BreadCalories 149 per serving
From seriouseats.com
3.7/5 (16)Total Time 1 hrCategory Side Dish, Cornbread, BreadCalories 149 per serving
See details
SOUTHERN CORNBREAD RECIPE - THE SEASONED MOM
Web Sep 3, 2022 Add a pat of butter, a drizzle of honey, or a dollop of apple butter, and pair it with chili, fried chicken, fried fish, pork chops, or beans …
From theseasonedmom.com
5/5 (1)Calories 272 per servingCategory Bread, Side Dish
From theseasonedmom.com
5/5 (1)Calories 272 per servingCategory Bread, Side Dish
See details
SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE …
Web Sep 12, 2021 Preheat oven to 425 F. Put the shortening in a 10-inch cast-iron skillet and place in the oven to preheat while making the batter. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, baking …
From thespruceeats.com
From thespruceeats.com
See details
OLD SCHOOL SOUTHERN CORNBREAD RECIPE - WORD TO …
Web Preheat the oven to 450° and grease a 10-inch ovenproof skillet or round pan with butter or spray. Combine all of the ingredients in a medium-sized bowl until they’re thoroughly combined and (pretty much) lump-free. …
From wordtoyourmotherblog.com
From wordtoyourmotherblog.com
See details
CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES
Web Oct 21, 2022 Sugar Is Optional Whether to include sugar or not in a southern cornbread recipe is an issue for debate. We've included as an option a tablespoon which just intensifies the flavor of the cornmeal; it …
From simplyrecipes.com
From simplyrecipes.com
See details
GRANDMA'S SOUTHERN STYLE CORNBREAD | I HEART RECIPES
Web Mar 30, 2014 Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt.
From iheartrecipes.com
From iheartrecipes.com
See details
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
Web Apr 30, 2019 Let it sit until you get the rest of the ingredients combined (about 10 minutes). Preheat oven to 400 F. In a cast iron skillet, add fat and/or butter and place in the oven to melt as the oven heats up. Mix all …
From savorywithsoul.com
From savorywithsoul.com
See details
SOUTHERN STYLE CORNBREAD RECIPE - DINNERS, DISHES, …
Web Preheat oven to 375 degrees F. Place 1 Tbsp of butter in an 8 inch square baking dish or 9 inch cast iron skillet. Heat for 10 minutes. In a bowl whisk together cornmeal, flour, baking powder, salt and sugar. Set aside. …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
See details
MEXICAN CORNBREAD CASSEROLE, GLUTEN FREE DAIRY FREE – …
Web Sep 18, 2009 Mix in baking powder, baking soda, and salt thoroughly, but briefly, using blender and/or rubber spatula as needed. Mix in thawed frozen corn. Divide batter in half. Pour half of cornbread mixture in bottom of …
From angelaskitchen.com
From angelaskitchen.com
See details
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
Web Oct 28, 2019 Pour cornbread mixture into skillet (oil will bubble) and bake for 35-45 minutes or until toothpick inserted in center comes out slightly clean (make sure not to overbake and dry out the cornbread too much) …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
EASY, HOMEMADE CLASSIC SOUTHERN CORNBREAD
Web Apr 6, 2023 Add melted butter to a cast iron skillet. Combine dry ingredients in a large mixing bowl. Add in eggs, buttermilk, and melted butter. Stir. Pour the mixture into the pan. Bake. Baking Temperature …
From staysnatched.com
From staysnatched.com
See details
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
Web Oct 29, 2021 October 29, 2021 Cornbread – That classic Southern food staple that pairs so well with things like chili and barbecue, or just tastes great on it’s own with a slab of butter. If you want to go beyond the basic …
From gypsyplate.com
From gypsyplate.com
See details
EASY SOUTHERN CORNBREAD WITH BUTTERMILK
Web Sep 20, 2022 Preheat your oven to 450 °F. Add one tablespoon of oil to a 10-inch cast-iron skillet or metal cake pan and place in the oven to heat for five to ten minutes. While the skillet is heating, add the cornmeal, flour, …
From gritsandpinecones.com
From gritsandpinecones.com
See details
BEST OLD-FASHIONED CORNBREAD RECIPE - GRITS AND …
Web Jul 8, 2020 Add two tablespoons of vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven for about five to seven minutes to heat up. While the skillet is heating up, combine the …
From gritsandpinecones.com
From gritsandpinecones.com
See details
CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
Web May 16, 2017 An Easy Southern Cornbread Recipe! I love cornbread, but this southern cornbread recipe has got to be my favorite! My mom served this cornbread with 80% of our meals. No seriously – if we had red …
From iheartrecipes.com
From iheartrecipes.com
See details
HOW TO MAKE SOUTHERN-STYLE CORNBREAD - DELISH
Web Jan 31, 2022 Southern-Style Cornbread By Michelle Doll Published: Jan 31, 2022 No Reviews Be the first to review! Jump to recipe Save to My Recipes Erik Bernstein From …
From delish.com
From delish.com
See details
SOUTHERN IN LAW: RECIPE: HEALTHY CORNBREAD MUFFINS
Web May 2, 2013 Preheat your oven to 180°C/355°F. Prepare your muffin tins or loaf/cake tin. Combine your polenta, plain flour, salt, baking soda and baking powder in a bowl. Mix in …
From southerninlaw.com
From southerninlaw.com
See details
BEANS AND CORNBREAD ARE A BOWL OF HUMILITY, AND MY DAD'S FAVORITE …
Web Jun 12, 2023 Beans and cornbread are a bowl of humility, and my dad’s favorite meal. By Aaron Hutcherson. June 12, 2023 at 10:00 a.m. EDT. (Scott Suchman for The …
From washingtonpost.com
From washingtonpost.com
See details
GFCF SOUTHERN STYLE CORNBREAD | ALLRECIPES
Web Jan 25, 2023 This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love