Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and...
Author: Aku N
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
A nice low-fat pasta dish with great tarragon flavor.
Author: Daily Inspiration S
This is a recipe I clipped from a California newspaper back in 1993. Its very spicy and so good. If you like hot mustard I think you will like this one. You maight want to try the recipe with the smaller...
Author: Kathie Carr @kathiecc
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...
Author: Cherie Szilvagyi
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
Author: Karen Sills
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
Author: Kimi Gaines
A roux (?rü) is a combination of equal parts by weight of flour and fat (Butter, oils, drippings, etc). The flour and fat are then cooked together and form a paste. A roux is considered a staple of most...
Author: Andy Anderson ! @ThePretentiousChef
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
Author: Lynda Schatz @simplicity
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons... and were absolutely wowed.
Author: Deb Crane
I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction....
Author: susan simons
From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak,...
Author: C G
What started out as tomato preserves ended up an awesome chili sauce! This sauce would be a wonderful sub for ketchup served on a turkey burger, hamburger or hotdog. And, as our JAP Sherri Williams suggested:...
Author: Diane Atherton
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so gave it a try. You can find cute jars of different...
Author: Traci Coleman
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Author: Ellen Bales
Pawpaws grew wild on my parent's Indiana farm (In fact, I'm sure they still do). As kids we learned to eat them right off the tree in the fall and enjoyed their unique flavor. Be sure they are ripe before...
Author: Kathie Carr
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This was a huge success I think mainly due to the amazingly...
Author: Irisa Raina 9
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little...
Author: Donna Woodford
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich, creamy and delicious! Photo from images/bing
Author: Kelly Williams
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...
Author: Kathie Carr
Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french...
Author: Amanda Smith
This recipe comes from out west when I lived in Colorado. I made it when the chile peppers were in season and I would jar the sauce and have it available during the winter season. It's great on any meat...
Author: Lynda Hayes
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although...
Author: Pat Duran
Recipe says that the ginger ale puts a tangy twist on your whole bird. Look for canned ginger beer to add an even more spicy, fresh ginger taste. Recipe from Southern Living
Author: Daily Inspiration S
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
Author: Patricia D Page
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Author: Kathy W
I had a basic recipe for this dish.With some tweaking I came up with this recipe. This is so delicious.Pork recipes can get boring. This is a really tasty dish.I usually serve it with herbed potatoes....
Author: Nor Mac @Adashofloverecipepage
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now, we can have BBQ any time.
Author: Paulette Miller
The basic recipe came from some dear friends that lived in Niagara Falls, NY that had roots here in Alabama. I tinkered and tweaked the recipe and this is what has evolved. Most kids from 3-93 will eat...
Author: Marsha Gardner
I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed...
Author: Kristin D
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and you will swoon. This is something I assembled through...
Author: Andy Anderson !
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti...
Author: Karen Sills
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier...
Author: FREDA GABLE
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon....
Author: wally collins
After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this. Enjoy!
Author: Tiffany Bannworth
This is a thin BBQ sauce we use on our chicken or pork at times. I like doubling the recipe so I'll always have it on hand. It's also a good base to make sticky sauce for grilled chicken when we prefer...
Author: Bea L.
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Author: Megan Stewart
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY HUSBAND LOOKS FOWARD TO....N IF I HAD SOME RICOTTA...
Author: Lora DiGs
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise...
Author: Martha Price
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on chicken and will post pics later.
Author: Patty Sandifer Baskin
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Author: Beth Gordon