Blackberry Balsamic Reduction Recipes

BLACKBERRY BALSAMIC REDUCTION SAUCE

Blackberry Balsamic Reduction Sauce image

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout.

Provided by Laurie Sanders

Time 15m

Number Of Ingredients 6

Ingredients

3 Tbsp butter
1 Tbsp brown sugar
3 Tbsp honey
1/2 c blackberry juice/puree (seedless)
1/2 c balsamic vinegar
1 pinch salt

Steps:

1. In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
2. Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
3. Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
4. Let cool slightly and serve over roasted pork, beef, fish, or chicken.

BLACKBERRY BALSAMIC REDUCTION

Blackberry Balsamic Reduction image

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction. Serve on fish, chicken, duck...it is particularly good on ice cream.

Provided by susan simons

Categories Other Sauces

Number Of Ingredients 4

Ingredients

1 c pomain balsamic vinegar
1 c water
1 c granulated sugar
2 c blackberries

Steps:

1. Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)

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