Pork Chops Sour Cream French Fried Onions Recipes
FRENCH ONION PORK CHOP CASSEROLE
Make and share this French Onion Pork Chop Casserole recipe from Food.com.
Provided by Recipe USA
Categories Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
- In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
- Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
- Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
- Bake, covered, for 40 minutes.
- Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
Nutrition Facts : Calories 752.2, Fat 50.5, SaturatedFat 17, Cholesterol 99.9, Sodium 1105.6, Carbohydrate 45.6, Fiber 3.7, Sugar 2.6, Protein 28.2
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