Grandma Wells Tuna Macaroni Salad Recipes
GRANDMA WELLS' TUNA MACARONI SALAD
Creamy, full of texture and flavor, we loved this tuna macaroni salad. The chunks of white tuna make this a hearty salad. Onion and celery add a nice crunch. We really enjoyed the slightly sweet pop of flavor from the peas. In the warmer months, this will make a nice light lunch or dinner. Perfect for potlucks and picnics too.
Provided by Katrina Freed
Categories Tuna Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni according to package directions.
- 2. Place frozen peas in a colander and run warm water over them to thaw; then drain well.
- 3. When macaroni is done, rinse well in cold water to cool.
- 4. Place all ingredients in a very large mixing bowl. Mix well.
- 5. Chill, then serve.
TUNA-MACARONI SALAD
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's "tuna mac," but made a touch more sophisticated with the addition of cornichons and scallions. Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for "its stylish take on home-style cooking." They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that. Thankfully, it's no more difficult to make than Grandma's. Just boil up some macaroni and drain. Combine with two cans of tuna (if you're feeling flush, you can add chunks of cooked fresh tuna like we did for the photo) one cup of mayonnaise, chopped celery, cubed Cheddar cheese, sliced scallions and cornichons and two spoonfuls of chowchow, a green tomato relish that's an optional addition. Season well with freshly ground black pepper and serve cold.
Provided by Amanda Hesser
Categories easy, quick, pastas, salads and dressings, side dish
Time 20m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook. Drain and cool completely.
- In a large bowl, fold together the macaroni with the remaining ingredients. Season.
Nutrition Facts : @context http, Calories 541, UnsaturatedFat 27 grams, Carbohydrate 30 grams, Fat 34 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 553 milligrams, Sugar 1 gram, TransFat 0 grams
GRANDMA WELLS' TUNA MACARONI SALAD
Kitty's birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s.
Provided by Katrina Freed
Categories Tuna Salad
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
- Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 25.9 g, Cholesterol 28.1 mg, Fat 22.8 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 5.6 g, Sodium 312.2 mg, Sugar 3.4 g
GRANDMA WELLS' TUNA MACARONI SALAD
Kitty's birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s.
Provided by Katrina Freed
Categories Tuna Salad
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
- Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 25.9 g, Cholesterol 28.1 mg, Fat 22.8 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 5.6 g, Sodium 312.2 mg, Sugar 3.4 g
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