Jessicas Vegetarian Chili Recipes

JESSICA'S VEGETARIAN CHILI

Jessica's Vegetarian Chili image

I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve with a sweet or savory cornbread. See my recipes for both.

Provided by JessicaSmithca10

Categories Vegetarian Chili

Time 1h12m

Yield 6

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
3 cloves garlic, minced
4 sweet peppers, chopped
1 yellow squash, cut into large chunks
1 green bell pepper, chopped
1 red bell pepper, chopped
1 zucchini, cut into large chunks
1 tablespoon chili powder
1 tablespoon oregano
1 tablespoon parsley
1 ½ teaspoons ground paprika
1 ½ teaspoons ground cumin
2 bay leaves
salt and ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes

Steps:

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper; cook and stir for 5 minutes.
Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low; cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.

Nutrition Facts : Calories 263 calories, Carbohydrate 45.2 g, Cholesterol 0.3 mg, Fat 6.4 g, Fiber 14 g, Protein 12.2 g, SaturatedFat 0.8 g, Sodium 796 mg, Sugar 7.3 g

JESSICA'S EASY TURKEY AND BLACK BEAN CHILI

Jessica's Easy Turkey and Black Bean Chili image

Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla rounds.

Provided by rileyk2

Categories One Dish Meal

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 cloves garlic (minced)
1/2 large onion (coarsely chopped)
1 lb ground turkey
1 (1 1/3 ounce) package chili seasoning mix (generic/store brand worked great for us)
2 (8 ounce) cans tomato sauce
1 (15 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes (we used diced tomatoes with green chillies)
chili powder, to taste
cayenne pepper, to taste

Steps:

In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
Add ground turkey, stir occasionally until cooked throughout.
Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.

Nutrition Facts : Calories 373.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 89.7, Sodium 930.2, Carbohydrate 35.5, Fiber 10.1, Sugar 9.5, Protein 29.2

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