Szechuan Pork With Peppers Recipes

SZECHUAN PORK WITH PEPPERS

Szechuan Pork With Peppers image

Make and share this Szechuan Pork With Peppers recipe from Food.com.

Provided by Recipe Junkie

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
4 garlic cloves, thinly sliced
2 cups red bell peppers, cut into 1-inch squares
2 cups green bell peppers, cut into 1-inch squares
12 ounces lean boneless pork, cut into bite-size strips
1 teaspoon ground ginger
2 cups hot cooked noodles or 2 cups rice

Steps:

In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
Set aside.
Heat the oil in a wok or large skillet over medium high heat.
(Add more oil as necessary during cooking.).
Stir fry the garlic in the hot oil for 15 seconds.
Add the bell peppers and ground ginger.
Stir fry for 3-4 minutes or until crisp-tender.
Remove the pepper mixture from the wok.
Add the pork to the hot wok.
Stir fry for 3-4 minutes or until no pink remains.
Push the pork away from the center of the wok.
Pour the sauce into the center of the wok.
Stir all ingredients together until they are well coated with the sauce.
Cook and stir 1 minute longer, or until heated through.
Serve immediately over hot cooked noodles or rice.

Nutrition Facts : Calories 335.5, Fat 10.7, SaturatedFat 2.6, Cholesterol 73.7, Sodium 497.8, Carbohydrate 36, Fiber 4.2, Sugar 9.7, Protein 24.3

SZECHUAN PORK AND BROCCOLI

Szechuan Pork and Broccoli image

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh lean pork (tenderloin or roast)
6 to 8 green onions
1 medium green or sweet red pepper
1-1/2 cups fresh broccoli
1 large onion
12 edible-pod peas
3 tablespoons peanut oil or vegetable oil
SAUCE:
2 cloves garlic, sliced
2 slices fresh ginger, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons hot water
2 teaspoons sugar
6 tablespoons ketchup
4 tablespoons soy sauce

Steps:

Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.

Nutrition Facts :

SZECHUAN PORK

Szechuan Pork image

Make and share this Szechuan Pork recipe from Food.com.

Provided by Nimz_

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
Add pork, tossing to coat well.
Blend remaining soy sauce and sherry in small bowl and set aside.
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
Add pork mixture.
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
Remove pork from skillet and set aside.
Add red pepper, green onions and ginger to same skillet.
Cook and stir for 3 minutes or until tender-crisp.
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
Serve over rice.

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