Japanese Steakhouse White Sauce Recipes

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JAPANESE STEAKHOUSE WHITE SAUCE



Japanese Steakhouse White Sauce image

I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed loudly and gave me the recipe. I use this sauce whenever I make homemade Hibachi style dinner for my fiance and I. :)

Provided by Kristin D

Categories     Other Sauces

Time 25m

Number Of Ingredients 8

1 1/4 c hellman's mayonnaise***
1/4 c water
1 tsp tomato paste
1 Tbsp melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 tsp paprika
dash(es) cayenne pepper

Steps:

  • 1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight** to allow flavors to blend. Bring to room temperature before serving.
  • 2. ***Hellman's mayo is CRUCIAL for the taste of the sauce. Cheap brands do make the taste change significantly! Hellman's is called Best Foods west of the Rocky Mountains, but make sure you get Hellman's!
  • 3. **The overnight refrigeration is THE MOST IMPORTANT PART!!! If you do not follow this, the sauce will NOT turn out right.

NOT A SECRET ANYMORE...JAPANESE STEAKHOUSE WHITE SAUCE



Not a Secret Anymore...japanese Steakhouse White Sauce image

I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce refrigerate overnight or at least make it early in the morning to have with dinner. My husband and I use it to dip everything from crackers, chicken nuggets or even on rice like they serve it in the restaurants. The recipe is easily doubled or (the way I make it) tripled!! ENJOY!!! Source: http://www.japanese-steakhouse-white-sauce.com

Provided by Yankees0814

Categories     Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 1/4 cups Hellmanns Mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne (I use Franks)

Steps:

  • Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
  • The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

Nutrition Facts : Calories 637.6, Fat 54.9, SaturatedFat 10.9, Cholesterol 53.5, Sodium 1117.8, Carbohydrate 38.5, Fiber 0.3, Sugar 11.9, Protein 1.7

JAPANESE WHITE SAUCE-SAKURA SAUCE



Japanese White Sauce-Sakura Sauce image

This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!

Provided by codeblusqrl

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper

Steps:

  • Whisk all ingredients together to make a creamy sauce.
  • Let it sit overnight in the fridge so the flavors will blend.
  • enjoy!

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