Lemon Delight Salad Recipes

LEMON DELIGHT

Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Light and Lemony Fruit Salad/Dessert image

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

Steps:

In serving bowl, dump can of undrained pineapple.
Pour pudding mix over and mix into juices.
Set aside for 5 minutes to slightly set.
Meanwhile drain oranges and cherries, patting dry if necessary.
Mix into pineapple mixture along with marshmallows.
Gently fold in cool whip.
Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

LEMON DELIGHT

Lemon Delight image

This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.

Provided by keen5

Categories Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

Steps:

Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
Bake 15 minutes at 350 degrees.
While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
Spread over cooled crust.
Beat pudding as directed on package and spread over cream cheese mixture.
Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
Refrigerate for at least 4 hours.
Cut into squares to serve.

Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7

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