Microwave Potato Salad Recipes

EASY MICROWAVE POTATO SALAD

Steps:

• Place potatoes and water in 3-qt microwave-safe casserole; cover.
• Microwave on HIGH 16-18 minutes or until tender, stirring after 9 minutes. Drain.
• Add remaining ingredients; mix well. Refrigerate.

MICROWAVE POTATO SALAD

Steps:

• Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water. , In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

COLORFUL AND EASY POTATO SALAD

Steps:

• Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
• Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

HOT GERMAN POTATO SALAD (MICROWAVE)

Steps:

• Wash and pierce potatoes with fork.
• Place on paper towel and micro on high 10/12 minutes.
• Turn over and rearrange after 4 minutes or until tender.
• Remove from micro and cool slightly.
• Peel potatoes and slice into 1/8 inch slices for about 4 cups.
• Cut bacon in small pieces and place in 2 qt casserole.
• Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
• Set bacon aside on paper towels to drain.
• Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
• Micro on high 1-2 minutes until bubbly stirring after 1 minute.
• Add water and vinegar to flour mixture.
• Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
• Remove from oven and stir until smooth.
• Add potatoes and bacon, stirring gently so potatoes hold their shape.
• Cover casserole and let stand until ready to serve.

BUSY DAY MICROWAVE POTATO SALAD

Steps:

• Microwave potatoes and water in 2-qt. covered microwavable dish on HIGH 14 to 16 min. or until tender, stirring after 7 min. Drain.
• Mix mayonnaise, onion, celery, mustard and celery seed in large bowl. Add potatoes; mix lightly.
• Refrigerate several hours or until chilled.